Daily Dining Menu for UCSB Dining Commons - UCSB Campus Dining

Today's Menu 7/2
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Carrillo

Dinner 5:30 PM - 7:00 PM

Deli: Sliced Pastrami; Sliced Turkey; Sliced Jack Cheese (v); Sliced Cheddar Cheese (v)

Mongolian Grill: Sticky Rice (vgn); Teriyaki Beef; Vegetable & Tofu Stir Fry (vgn)

Salads: Caesar Salad

Euro: Arni Psito (Roasted Lamb); Gemista (v); Fasolia Gigantes (v); Fresh Broccoli Spears (vgn)

Pasta: Tortilla Chicken Soup; Penne Pasta (vgn); Fresh Basil Pesto (v); Linguini Pasta (vgn); Garden Vegetable Marinara (vgn); Baked Potato (vgn); Baked Sweet Potato (vgn); Long Grain Rice (vgn)

Pizza: Pepperoni Pizza; Cheese Pizza on White (v); Artichoke Pizza with Pesto on Wheat (v)

Bakery: Hawaiian Sweet Bread (v); Dulce de Leche Cheesecake (v)

De La Guerra

Dinner 4:30 PM - 7:30 PM

Blue Plate Special: Spicy Black Bean Soup (vgn); Buttermilk Fried Chicken; Mashed Potatoes (v); Chicken Gravy; Vegetable Medley (vgn); Baked Potato (vgn); Baked Sweet Potato (vgn)

Taqueria (East Side): Carnitas Taco; Bean & Cheese Sope (v); Rice with Cilantro & Lime (vgn); Refried Beans (vgn); Flour Tortilla (vgn); Corn Tortilla (vgn); Wheat Tortilla (vgn); Roasted Tomato and Chile Salsa (vgn)

Pizza: Salami & Chile Pizza with Honey; Cheese Pizza (v); Herb Breadsticks (vgn)

To Order: Teriyaki Beef Stir Fry; Tofu Teriyaki Stir Fry w/Brn Rice (vgn); Long Grain Rice (vgn); Wild Rice Blend (vgn)

Salads/Deli (West Side): Pasta Salad with Grilled Vegetables(vgn)

Bakery: Three Grain Bread (v); Black Forest Cake (v)

Portola

Dinner 6:15 PM - 7:00 PM

Greens & Grains: Baked Sweet Potato (vgn); Brown Rice (vgn); Sopa de Marisco

Salad Bar Featured Items: Roasted Asparagus (vgn); Sweet &Tangy Pickled Red Onion (vgn)

The Brick: Waldorf Flatbread (v); Pasta with Grilled Vegetables (vgn); Fettuccine Alfredo (v)

Bakery: Cookies and Cream Cake (v); Cheese Roll (v)

Chef's Choice: Shredded Braised Beef; Fresh Mashed Potatoes (v); Locro Stew (vgn); Sauteed Zucchini with Garlic (vgn)

International: Jerk Chicken; Red Beans & Rice; Mashed Yams (v); Fresh Vegetable Medley w/Spinach (vgn); Salmon Roll

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