Daily Dining Menu for UCSB Dining Commons - UCSB Campus Dining

Today's Menu 6/30
Go to Weekly Menu

Provide Feedback

Menus are subject to change, and are also available by telephone at 805-893-2304.

Carrillo

Dinner 5:30 PM - 7:15 PM

Deli: Sliced Turkey; Sliced Ham; Sliced Provolone Cheese (v); Sliced Cheddar Cheese (v)

Mongolian Grill: Sticky Rice (vgn); Chicken Fried Rice; Vegetable Fried Rice (v)

Salads: Asian Noodle Salad (vgn)

Euro: Beef Meatloaf; Beef Gravy; Stir Fry Vegetables (vgn); Corn (vgn); Mashed Potatoes (v)

Pasta: Egg Drop Soup; Mushroom Stroganoff (v); Spirals with Marinara Sauce (vgn); Baked Potato (vgn); Baked Sweet Potato (vgn); Long Grain Rice (vgn)

Pizza: Cheeseburger Pizza; Cheese Pizza on White (v); Vegetable Pizza on Wheat (v)

Bakery: Potato Roll (v); Apple Crumb Pie (vgn)

De La Guerra

Dinner 4:30 PM - 7:30 PM

Blue Plate Special: Pasta Fazool Soup (vgn); Char Grilled Pork Chop; Stuffed Peppers (vgn); Steamed Green Beans (vgn); Steamed Red Potatoes with Parsley (vgn); Baked Potato (vgn); Baked Sweet Potato (vgn)

Taqueria (East Side): Chicken Hard Shell Taco; Quesadilla (v); Yellow Rice (vgn); Pinto Beans (vgn); Flour Tortilla (vgn); Corn Tortilla (vgn); Wheat Tortilla (vgn); Roasted Tomato and Chile Salsa (vgn)

Pizza: Buffalo Chicken Pizza; Greek Pizza (v); Herb Breadsticks (vgn)

To Order: Chicken Stir Fry with Black Bean Sauce; Indonesian Tofu Fried Rice (vgn); Long Grain Rice (vgn)

Salads/Deli (West Side): Southwestern Chopped Salad (v)

Bakery: Sesame Bread (v); German Chocolate Cake (w/nuts) (v)

Portola

Dinner 6:15 PM - 7:00 PM

Greens & Grains: Baked Sweet Potato (vgn); Long Grain Rice (vgn); Corn and Mushroom Congee (vgn)

The Brick: White Pizza w/Bacon & Caramelized Onion; Pumpkin Seed Pesto (v); Penne Pasta (vgn); White Wine Garlic Sauce with Chicken; Spaghetti (vgn)

Salad Bar Featured Items: Roasted Asparagus (vgn); Sweet &Tangy Pickled Red Onion (vgn)

Bakery: Brownie Pie (v); Whole Wheat Roll (v)

Chef's Choice: Rotisserie Pork Loin; Vegetable Fried Rice (vgn); Black Magic Plum Sauce; Red Potatoes with Rosemary (vgn); Roasted Brussels Sprouts (vgn)

International: Chicken Tandoori; Basmati Rice (vgn); Mujaddara Lentils and Rice (v); Seasoned Vegetable Medley (vgn); Cucumber & Avocado Roll (vgn)

Provide Feedback