Daily Dining Menu for UCSB Dining Commons - UCSB Campus Dining

Today's Menu 6/30
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Menus are subject to change, and are also available by telephone at 805-893-2304.

Portola

Lunch 12:40 PM - 1:45 PM

Greens & Grains: Asparagus/Mushroom/Radicchio Salad (v); Grilled Cheese and Tomato on Wheat (v); Baked Sweet Potato (vgn); Quinoa (vgn); Corn and Mushroom Congee (vgn)

Salad Bar Featured Items: Roasted Asparagus (vgn); Sweet &Tangy Pickled Red Onion (vgn)

The Brick: Italian Sausage & Basil Stromboli; Fresh Sauteed Spinach (vgn); White Wine Garlic Sauce with Chicken; Spaghetti (vgn)

Bakery: Rosemary Roll (v); Peach Cobbler (vgn); Oatmeal Raisin Bar (w/nuts) (v)

The Grill: Hamburger; Sourdough French Toast (v); Shoestring Fries (vgn); Chicken Adobo; Sticky Rice (vgn); Sriracha Mayonnaise (v); Spicy Mustard Sauce (vgn)

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