Daily Dining Menu for UCSB Dining Commons - UCSB Campus Dining

Yesterday's Menu 6/30
Go to Weekly Menu

Provide Feedback

Menus are subject to change, and are also available by telephone at 805-893-2304.

Portola

Dinner 6:15 PM - 7:00 PM

Greens & Grains: Baked Sweet Potato (vgn); Long Grain Rice (vgn); Corn and Mushroom Congee (vgn)

The Brick: White Pizza w/Bacon & Caramelized Onion; Pumpkin Seed Pesto (v); Penne Pasta (vgn); White Wine Garlic Sauce with Chicken; Spaghetti (vgn)

Salad Bar Featured Items: Roasted Asparagus (vgn); Sweet &Tangy Pickled Red Onion (vgn)

Bakery: Brownie Pie (v); Whole Wheat Roll (v)

Chef's Choice: Rotisserie Pork Loin; Vegetable Fried Rice (vgn); Black Magic Plum Sauce; Red Potatoes with Rosemary (vgn); Roasted Brussels Sprouts (vgn)

International: Chicken Tandoori; Basmati Rice (vgn); Mujaddara Lentils and Rice (v); Seasoned Vegetable Medley (vgn); Cucumber & Avocado Roll (vgn)

Provide Feedback