Daily Dining Menu for UCSB Dining Commons - UCSB Campus Dining

Today's Menu 6/24
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Portola

Dinner 5:45 PM - 7:00 PM

Greens & Grains: Baked Potato (vgn); Long Grain Rice (vgn); Tomato Soup w/Fresh Vegetables (vgn)

The Brick: Pepperoni Pizza; Alburro Sauce (v); Fettuccine Pasta (vgn); Drunken Noodles with Chicken

Salad Bar Featured Items: Watermelon (vgn); Black Beans (vgn)

Bakery: Homemade Onion Bread (v); Yellow Cupcake with Chocolate Icing (v)

Chef's Choice: Beef Bourguignon with Noodles; Fresh Tomato Quiche (v); Roasted Broccoli (vgn); Sauteed Cabbage & Carrots (vgn)

International: Chicken with Chermoula & Lemon; Couscous (vgn); Vegetable Tagine (vgn); Orange Infused Green Beans (vgn); Crispy Salmon Roll

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