Daily Dining Menu for UCSB Dining Commons - UCSB Campus Dining

Yesterday's Menu 6/23
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Portola

Dinner 6:00 PM - 7:00 PM

Greens & Grains: Baked Sweet Potato (vgn); Brown Rice (vgn); Caldo de Marisco

Salad Bar Featured Items: Watermelon (vgn); Black Beans (vgn)

The Brick: Assorted Bell Pepper Pizza on White (v); Garlic Cream Sauce w/Shrimp; Fettuccine Pasta (vgn); Asparagus & Sun-Dried Tomato Penne (vgn)

Bakery: Banana Cake & Penut Butter Icing(w/nut)v; Herb Focaccia Bread (vgn)

Chef's Choice: Grilled Tuscan Chicken; Garlic French Bread (v); Buttered Noodles (v); Fresh Mushroom Quiche (v); Sauteed Zucchini with Garlic (vgn)

International: Vindaloo Chicken; Basmati Rice (vgn); Moroccan Tagine with Harissa (vgn); Steamed Broccoli & Cauliflower (vgn); Spicy Tuna Roll

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