Daily Dining Menu for UCSB Dining Commons - UCSB Campus Dining

Today's Menu 6/22
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Carrillo

Lunch 11:40 AM - 1:00 PM

Deli: Sliced Turkey Pastrami; Sliced Ham; Sliced Pepper Jack Cheese (v); Swiss Cheese

Mongolian Grill: Sticky Rice (vgn); Teriyaki Chicken Stir Fry; Vegetable Stir Fry (vgn)

Salads: Parmesan Pasta Salad (v); Red Potato Salad with Dill (v)

Euro: Pork Loin Roast With Garlic and Ginger; Sauteed Carrots with Tarragon (vgn); Corn (vgn); Risotto with Fresh Vegetables (vgn)

Pizza: Sausage Mushroom Pizza; Cheese Pizza on White (v); Tomato Basil Pizza on Wheat (v)

Grill (Cafe): Split Pea Soup (vgn); Charburger; Gardenburger (v); Quesadilla (v); Krinkle Cut Fries (vgn); Baked Potato (vgn); Baked Sweet Potato (vgn); Wild and Long Grain Rice Blend (vgn)

Bakery: Irish Soda Bread (v); Black and White Brownie (v); Mexican Wedding Cookie (w/nuts) (vgn)

Portola

Lunch 11:45 AM - 12:45 PM

Greens & Grains: Kale & Quinoa Salad w/Almonds (w/nuts); Spicy Grilled Cheese Sandwich on SD (v); Baked Sweet Potato (vgn); Brown Rice (vgn); Potato Leek Soup (v)

Salad Bar Featured Items: Watermelon Salad (vgn); Black Beans (vgn)

The Brick: Mushroom & Sage Flatbread (v); Steamed Broccoli & Cauliflower (vgn); Sausage Marinara Sauce; Linguini Pasta (vgn)

Bakery: Hawaiian Sweet Roll (v); Chocolate Mint Cupcake (v); Toll House Bar (v)

The Grill: Cheeseburger; Tuna Melt; Whole Wheat Banana Pancake (v); Crinkle Cut French Fries (vgn); Caramelized Onion (vgn); Sriracha Mayonnaise (v); Fire Roasted Tomato Salsa (vgn)

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