Daily Dining Menu for UCSB Dining Commons - UCSB Campus Dining

Yesterday's Menu 6/3
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Menus are subject to change, and are also available by telephone at 805-893-2304.

Carrillo

Dinner 5:00 PM - 8:30 PM

Deli: Brazilian Black Bean Salad (vgn); Red Potato Salad with Dill (v)

Mongolian Grill: Brown Rice (vgn); Sesame Beef with Broccoli; Orange Tofu (vgn); Hearty Vegetable Soup (vgn)

Salads: Pasta Salad with Grilled Veggies (vgn)

Euro: Chicken Piccata; Steamed Crookneck Squash (vgn); Sauteed Zucchini (vgn); Steamed Vegetables & Brown Rice (vgn); Rice Pilaf with Mushrooms (vgn)

Pasta: Spaghetti Pasta (vgn); Bolognaise Sauce; Pasta Pronto (vgn); Sun Dried Tomato Sauce (vgn); Black Beans (vgn); Baked Potato (vgn); Baked Sweet Potato (vgn); Brown Rice (vgn)

Pizza: Smoked Barbeque Chicken Pizza; Olive Mushroom Pizza on Wheat (v); Cheese Pizza on White (v)

Bakery: Cheese Bread (v); Tres Leches Cake (v)

De La Guerra

Dinner 5:00 PM - 8:30 PM

Blue Plate Special: Miso Soup (vgn); Buttermilk Fried Chicken; Mashed Potatoes (v); Fresh Corn on the Cob (vgn); Chicken Gravy; Baked Potato (vgn)

Taqueria (East Side): Pork Morisqueta; Black Bean & Rice Tostada (vgn); Yellow Rice (vgn); Refried Black Beans (vgn); Flour Tortilla (vgn); Corn Tortilla (vgn); Wheat Tortilla (vgn); Roasted Chile Negro Salsa (vgn)

Pizza: Bacon Jalapeno Pizza; Cheese Pizza on Wheat Crust (v); Herb Breadsticks (vgn)

To Order: Goan Beef Curry w/Coconut Milk; Panfried Noodles with Vegetables (v); Long Grain Rice (vgn); Brown Rice (vgn)

Salads/Deli (West Side): Arugula Salad with Almond (w/nuts) (vgn)

Bakery: Whole Wheat Bread (v); German Apple Cake (w/nuts) (v)

Ortega

Dinner 3:00 PM - 8:00 PM

Entree Specials: Pasta Bolognese; Macaroni & Cheese (v)

Entrees: Bacon Breakfast Burrito; Chicken Caesar Salad; Edamame Spinach Salad (vgn); Creamy Pesto Pasta with Chicken; Turkey Sub Sandwich; Classic Burger; Veggie Burger (v); Carnitas Burrito; Pressed Bean & Cheese Burrito (v); Chipotle BBQ Chicken & Potatoes; Spicy Yellow Curry w/Tofu (vgn)

Sides: House Salad (vgn); Hummus with Celery & Carrots (vgn); Tomato Basil Soup (vgn); Roasted Broccoli (vgn); Sautee Spinach & Onions w/Garlic (vgn); Fries (vgn); Potato Chip (vgn)

Desserts: Snickerdoodle Cookie (v); Oatmeal Trail Mix Cookie (v); Cream Cheese Brownie (v)

Whole Fruit: Apple (vgn); Navel Orange (vgn); Banana (vgn)

Beverages: Water; Bubly Lime Sparkling Water (vgn); Bubly Raspberry Sparkling Water (vgn)

Condiments: Balsamic Vinaigrette (vgn); Ranch Dressing (v); Mayonnaise (v); Ketchup (vgn); Mustard Packet (vgn)

Portola

Dinner 5:00 PM - 8:30 PM

Greens & Grains: Baked Potato (vgn); Jasmine Rice (vgn); Sweet Potato Coconut Soup (vgn)

The Brick: Garlic Pizza on Wheat (v); Risotto with Fresh Vegetables (vgn); Tomato and Roasted Garlic Sauce (vgn); Spaghetti (vgn)

Salad Bar Featured Items: Raita Sauce (v); Sweet &Tangy Pickled Red Onion (vgn); Bulgur Wheat (vgn)

Bakery: Toll House Bar (v); Herb Focaccia Bread (vgn)

Chef's Choice: Grilled Chicken Taco; Chorizo Spiced Potato Quesadilla (v); Cilantro & Onion Mix (vgn); Tortilla Chips & Salsa (vgn); Pinto Beans (vgn)

International: Beef Pad Thai with Peanuts (w/nuts); Tofu Veggie Pad Thai w/Peanut(w/nuts)(v); Spinach with Garlic & Ginger (vgn); Calamari Sushi Plate; Tempura Onion Roll (v)

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