Daily Dining Menu for UCSB Dining Commons - UCSB Campus Dining

Yesterday's Menu 5/30
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Carrillo

Dinner 5:00 PM - 8:30 PM

Deli: Tortilla Chips and Salsa (vgn); Hummus (vgn); Pita Chips (v)

Mongolian Grill: Sticky Rice (vgn); Cashew Chicken (w/nuts); Vegetable Fried Rice (v); Red Curry Coconut Cashew Soup(w/nut)(vgn

Salads: Arugula Salad with Goat Cheese (v)

Euro: Turkey Pastitsio; Sauteed Fresh Carrots (vgn); Steamed Zucchini (vgn); Oven Roasted Red Potatoes (vgn)

Pasta: Whole Wheat Penne Pasta (vgn); Marinara Sauce with Sausage; Fresh Tomato Basil Garlic Pasta (vgn); Pinto Beans (vgn); Baked Potato (vgn); Baked Sweet Potato (vgn); Long Grain Rice (vgn)

Pizza: Ham & Pineapple; Three Cheese Pizza on Wheat (v); Cheese Pizza on White (v)

Bakery: Pandesal (v); Marble Cake with Chocolate Frosting (v)

De La Guerra

Dinner 5:00 PM - 8:30 PM

Blue Plate Special: Chicken Noodle Soup; Herb & Garlic Crusted Catfish; Rice Pilaf (vgn); Vegetable Medley (vgn); Baked Potato (vgn); Baked Sweet Potato (vgn)

Taqueria (East Side): Beef Fried Taco; Bean and Cheese Tostada (v); Mexican Rice (vgn); Black Beans (vgn); Flour Tortilla (vgn); Corn Tortilla (vgn); Wheat Tortilla (vgn); Fresh Tomato Salsa (vgn)

Pizza: Chicken Florentine Pizza w/White Sauce; Three Cheese Pizza (v); Herb Breadsticks (vgn)

To Order: Chicken & Veggie Stir Fry w/Brown Rice; Vegetable Chow Mein (vgn); Long Grain Rice (vgn); Brown Rice (vgn)

Salads/Deli (West Side): German Potato Salad

Bakery: Pizza Bread (v); Cream Cheese Pie (v)

Ortega

Dinner 3:00 PM - 8:00 PM

Entree Specials: Teriyaki Chicken Rice Bowl; Roasted Vegetable Pasta (vgn)

Entrees: Chorizo Breakfast Burrito; Chicken Caesar Salad; Spicy Kale Caesar Salad (v); Creamy Pesto Pasta with Chicken; Ham and Swiss Sub; Classic Burger; Veggie Burger (v); Carnitas Burrito; Pressed Bean & Cheese Burrito (v); Chipotle BBQ Chicken & Potatoes; Spicy Yellow Curry w/Tofu (vgn)

Sides: House Salad (vgn); Hummus with Celery & Carrots (vgn); Classic Miso Soup; Steamed Zucchini & Crookneck Squash(vgn); Swiss Chard with Garlic (vgn); Fries (vgn); Potato Chip (vgn)

Desserts: Sugar Cookie (v); Orange Glazed Cookie (v); Cowboy Cookie Bar (v)

Whole Fruit: Apple (vgn); Navel Orange (vgn); Banana (vgn)

Beverages: Water; Bubly Lime Sparkling Water (vgn); Bubly Raspberry Sparkling Water (vgn)

Condiments: Balsamic Vinaigrette (vgn); Ranch Dressing (v); Mayonnaise (v); Ketchup (vgn); Mustard Packet (vgn)

Portola

Dinner 5:00 PM - 8:30 PM

Greens & Grains: Baked Potato (vgn); Brown Rice (vgn); Vegetable Minestrone Soup (vgn)

Salad Bar Featured Items: Sugar Snap Peas (vgn); Ginger Sesame Tofu (vgn); Couscous (vgn)

The Brick: Broccolini & Salami Stromboli; Alburro Sauce (v); Spaghetti (vgn); Sausage Marinara Sauce; Whole Wheat Penne Pasta (vgn)

Bakery: Brownie Pie (v); Whole Wheat French Bread (v)

Chef's Choice: Chicken Piccata; Farfalle Pasta (vgn); White Beans (vgn); Baked Rigatoni (v); Steamed Broccoli & Cauliflower (vgn)

International: Fish Taco; Spanish Rice with Cilantro (vgn); Fire Roasted Tomato Salsa (vgn); Cilantro & Onion Mix (vgn); Grilled Zucchini & Tomatoes (vgn); Refried Black Beans (vgn); Cucumber & Avocado Roll (vgn); Spicy Shrimp Sushi Plate

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