Daily Dining Menu for UCSB Dining Commons - UCSB Campus Dining

Wednesday's Menu 5/21
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Carrillo

Dinner 5:00 PM - 8:30 PM

Deli: Tortilla Chips and Salsa (vgn); Hummus (vgn); Pita Chips (v)

Mongolian Grill: Ground Beef Fajita; Vegetable Fajita (v); Refried Beans (vgn); Mexican Rice (vgn); Chicken Rice Soup

Salads: Chinese Broccoli Salad (vgn)

Euro: Roast Leg of Pork; Chili and Noodles (vgn); Fresh Corn on the Cob (vgn); Steamed Fresh Carrots (vgn); Roasted Potato Wedges (vgn)

Pasta: Whole Wheat Spaghetti (vgn); Meat Sauce; Fresh Tomato Basil Garlic Pasta (vgn); Baked Potato (vgn); Baked Sweet Potato (vgn); Jasmine Rice (vgn)

Pizza: Pepperoni Pizza; Roasted Garlic Onion & Pepper Pizza (v); Cheese Pizza on White (v)

Bakery: Roasted Garlic Bread (v); Black Bottom Banana Cream Pie (v)

De La Guerra

Dinner 5:00 PM - 8:30 PM

Blue Plate Special: Carrot and Ginger Soup (vgn); Lasagna; Brown Rice Artichoke Casserole (v); Carrots with Tarragon (vgn); Baked Potato (vgn); Baked Sweet Potato (vgn)

Taqueria (East Side): Beef Enchilada; Potato Taquito (vgn); Rice with Cilantro & Onions (vgn); Pinto Beans (vgn); Flour Tortilla (vgn); Corn Tortilla (vgn); Wheat Tortilla (vgn); Fire Roasted Tomato Salsa (vgn)

Pizza: Chicken Florentine Pizza w/White Sauce; Vegetable & Jalapeno Pizza (v); Herb Breadsticks (vgn)

To Order: Sweet & Sour Chicken; Vegetable Lo Mein (vgn); Long Grain Rice (vgn); Brown Rice (vgn)

Salads/Deli (West Side): Pasta Salad with Spinach & Feta (v)

Bakery: Pizza Bread (v); Fresh Orange Cake (v)

Ortega

Dinner 3:00 PM - 8:00 PM

Entree Specials: Teriyaki Chicken Rice Bowl; Roasted Vegetable Pasta (vgn)

Entrees: Chorizo Breakfast Burrito; Chicken Caesar Salad; Spicy Kale Caesar Salad (v); Creamy Pesto Pasta with Chicken; Ham and Swiss Sub; Classic Burger; Veggie Burger (v); Carnitas Burrito; Pressed Bean & Cheese Burrito (v); Chipotle BBQ Chicken & Potatoes; Spicy Yellow Curry w/Tofu (vgn)

Sides: House Salad (vgn); Hummus with Celery & Carrots (vgn); Classic Miso Soup; Steamed Zucchini & Crookneck Squash(vgn); Swiss Chard with Garlic (vgn); Fries (vgn); Potato Chip (vgn)

Desserts: Red Velvet Crinkle Cookie (v); Ginger Cookie (v); Toll House Bar (v)

Whole Fruit: Apple (vgn); Navel Orange (vgn); Banana (vgn)

Beverages: Water; Bubly Lime Sparkling Water (vgn); Bubly Raspberry Sparkling Water (vgn)

Condiments: Balsamic Vinaigrette (vgn); Ranch Dressing (v); Mayonnaise (v); Ketchup (vgn); Mustard Packet (vgn)

Portola

Dinner 5:00 PM - 8:30 PM

Greens & Grains: Baked Sweet Potato (vgn); Brown Rice (vgn); Turkey Vegetable Soup

Salad Bar Featured Items: Cabbage Cilantro Slaw (vgn); Sweet and Spicy Tofu (vgn); Pearl Barley (vgn)

The Brick: Chorizo Pizza; Pasta w/Roasted Vegetable & Asiago (v); Sausage Marinara Sauce; Whole Wheat Penne Pasta (vgn)

Bakery: Chocolate Flourless Cake (v); Homemade Bread (v)

Chef's Choice: Moroccan Braised Beef; Couscous w/Butternut Squash (w/nuts(vgn); Mashed Red Potatoes w/ Garlic (v); Black Beans (vgn); Honey Sriracha Glaze Brussel Sprouts (v)

International: Chicken Teriyaki Rice Bowl (gf); Pineapple Fried Rice w/Tofu (vgn); Bang Bang Broccoli (vgn); Vegetable Roll (vgn); Vegetable Roll with Brown Rice (vgn); Spicy Tuna Sushi Plate

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