Daily Dining Menu for UCSB Dining Commons - UCSB Campus Dining

Today's Menu 5/19
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Carrillo

Lunch 11:00 AM - 3:00 PM

Deli: Sliced Turkey Pastrami; Sliced Turkey; Sliced Jack Cheese (v); Sliced Cheddar Cheese (v)

Mongolian Grill: Sticky Rice (vgn); Chicken Stir Fry with Green Beans; Vegetable Yakisoba (v)

Euro: Chicken Spinach & Mushroom Lasagna; Fresh Herb Polenta with Marinara (v); Green Beans (vgn)

Salads: Bermuda Salad (v); Asian Noodle Salad (vgn)

Pizza: Tomato Basil Pizza on White (v); Chicken Florentine Pizza w/White Sauce; Cheese Pizza on White (v)

Grill (Cafe): Gumbo Soup (vgn); Grilled Turkey Burger; Black Bean Burger (vgn); Falafel on Pita with Raita Sauce (v); Pinto Beans (vgn); Krinkle Cut Fries (vgn); Baked Potato (vgn); Baked Sweet Potato (vgn); Quinoa (vgn)

Bakery: Irish Soda Bread (v); Oatmeal Raisin Cookie (v); Chocolate Peanut Butter Cupcake(w/nut)(v

De La Guerra

Lunch 11:00 AM - 3:00 PM

Blue Plate Special: Tortilla Soup (vgn); Spicy Asian Vegetable Wrap (vgn); Kale/Peppers and Garlic (vgn); Baked Sweet Potato (vgn); Baked Potato (vgn)

Taqueria (East Side): Chicken Bean & Rice Burrito; Sweet Corn Tamale Casserole (vgn); Yellow Rice (vgn); Pinto Beans (vgn); Flour Tortilla (vgn); Corn Tortilla (vgn); Wheat Tortilla (vgn); Avocado Salsa (vgn)

Pizza: Chicken Garlic Pesto Pizza; Pesto Artichoke Pizza (v); Herb Breadsticks (vgn)

To Order: Greek Pasta w/Feta Tomato & Spinach (v); Wheat Pasta w/Tomato & Basil (vgn); Long Grain Rice (vgn); Brown Rice (vgn)

Grill (Cafe): Grilled Chicken Burger; Veggie Burger on Whole Wheat Bun (vgn); Grilled Cheese/Tomatoes/Chiles (v); Steak Fries (vgn)

Salads/Deli (West Side): Strawberry Radicchio Salad (w/nuts)(vgn)

Bakery: Garlic French Bread (v); Chocolate Chocolate Chip Cookie (v)

Ortega

Lunch 10:00 AM - 3:00 PM

Entree Specials: Roasted Vegetable Pasta (vgn)

Entrees: Chorizo Breakfast Burrito; Chicken Caesar Salad; Spicy Kale Caesar Salad (v); Creamy Spicy Chicken Pasta; Ham and Swiss Sub; Classic Burger; Veggie Burger (v); Carnitas Burrito; Pressed Bean & Cheese Burrito (v); Chipotle BBQ Chicken & Potatoes; Spicy Yellow Curry w/Tofu (vgn)

Sides: House Salad (vgn); Hummus with Celery & Carrots (vgn); Classic Miso Soup; Steamed Zucchini & Crookneck Squash(vgn); Swiss Chard with Garlic (vgn); Fries (vgn); Potato Chip (vgn)

Desserts: Sugar Cookie (v); Orange Glazed Cookie (v); Toll House Bar (v)

Whole Fruit: Apple (vgn); Navel Orange (vgn); Banana (vgn)

Beverages: Water; Bubly Lime Sparkling Water (vgn); Bubly Raspberry Sparkling Water (vgn)

Condiments: Balsamic Vinaigrette (vgn); Ranch Dressing (v); Mayonnaise (v); Ketchup (vgn); Mustard Packet (vgn)

Portola

Lunch 11:00 AM - 3:00 PM

Greens & Grains: Kale & Quinoa Salad w/Almonds (w/nuts); Panini Pizza (v); Sliced Turkey; Sliced Turkey Pastrami; Sliced Swiss Cheese (v); Sliced Cheddar Cheese (v); Baked Sweet Potato (vgn); Brown Rice (vgn); Dilled Vegetable Barley Soup (v)

Salad Bar Featured Items: Cabbage Cilantro Slaw (vgn); Sweet and Spicy Tofu (vgn); Pearl Barley (vgn)

The Brick: Tomato Basil Pizza on White (v); Marinara Sauce (vgn); Farfalle Pasta (vgn); Penne w/Butternut Squash Sauce (v)

Bakery: Hawaiian Sweet Bread (v); Chocolate Mint Cupcake (v); Fluffy Almond Sugar Cookie (w/nuts)(vgn)

Chef's Choice: Huli Huli Chicken; Yellow Rice (vgn); Thai & Peanut Coleslaw (w/nuts) (vgn); Black Beans (vgn)

International: Hunan Noodles with Spicy Pork Sauce; Honey Sriracha Glaze Brussel Sprouts (v); Calamari Roll; Cucumber & Avocado Roll (vgn)

The Grill: Grilled Turkey Burger; Whole Wheat Banana Pancake (v); Grilled Mediterranean Sandwich; Crinkle Cut French Fries (vgn); Pickled Red Onion (vgn); Housemade Ketchup (vgn)

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