Daily Dining Menu for UCSB Dining Commons - UCSB Campus Dining

Today's Menu 5/19
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Carrillo

Dinner 5:00 PM - 8:30 PM

Deli: Tortilla Chips and Salsa (vgn); Hummus (vgn); Pita Chips (v)

Mongolian Grill: Sticky Rice (vgn); Cashew Chicken (w/nuts); Cashew Veggie Tofu (w/nuts) (vgn); Traditional Teriyaki Sauce (vgn); Miso Broth with Udon Noodles (v)

Euro: Cilantro Lime Salmon; Roasted Tomato Salsa (vgn); Black Bean Enchilada (v); Steamed Zucchini (vgn); Spanish Corn (v)

Salads: Bermuda Salad (v)

Pasta: Fettuccine with Chicken Olives & Garlic; Penne Pasta (vgn); Tomato and Leek Marinara (vgn); Black Beans (vgn); Baked Potato (vgn); Baked Sweet Potato (vgn); Long Grain Rice (vgn)

Pizza: Chicken Florentine Pizza w/White Sauce; Tomato Basil Pizza on White (v); Cheese Pizza on White (v)

Bakery: Whole Wheat Bread (v); Boston Cream Pie (v)

De La Guerra

Dinner 5:00 PM - 8:30 PM

Blue Plate Special: French Onion Soup (vgn); Grilled Cajun Chicken Breast; Orzo Pasta with Vegetables (vgn); Organic Vegetable Medley (vgn); Baked Potato (vgn); Baked Sweet Potato (vgn)

Taqueria (East Side): Chicken Mole Taco; Vegetarian Morisqueta (v); Yellow Rice (vgn); Pinto Beans (vgn); Flour Tortilla (vgn); Corn Tortilla (vgn); Wheat Tortilla (vgn); Avocado Salsa (vgn)

Pizza: Chicken Garlic Pesto Pizza; Pesto Artichoke Pizza (v); Herb Breadsticks (vgn)

To Order: Teriyaki Chicken Stir Fry & Brown Rice; Dragon Noodles (vgn); Long Grain Rice (vgn); Wild Rice Blend (vgn)

Salads/Deli (West Side): Lemon Herb Quinoa Salad (vgn)

Bakery: Three Grain Bread (v); Fresh Strawberry Pie

Ortega

Dinner 3:00 PM - 8:00 PM

Entree Specials: Teriyaki Chicken Rice Bowl; Roasted Vegetable Pasta (vgn)

Entrees: Chorizo Breakfast Burrito; Chicken Caesar Salad; Spicy Kale Caesar Salad (v); Creamy Spicy Chicken Pasta; Ham and Swiss Sub; Classic Burger; Veggie Burger (v); Carnitas Burrito; Pressed Bean & Cheese Burrito (v); Chipotle BBQ Chicken & Potatoes; Spicy Yellow Curry w/Tofu (vgn)

Sides: House Salad (vgn); Hummus with Celery & Carrots (vgn); Classic Miso Soup; Steamed Zucchini & Crookneck Squash(vgn); Swiss Chard with Garlic (vgn); Fries (vgn); Potato Chip (vgn)

Desserts: Red Velvet Crinkle Cookie (v); Ginger Cookie (v); Cowboy Cookie Bar (v)

Whole Fruit: Apple (vgn); Navel Orange (vgn); Banana (vgn)

Beverages: Water; Bubly Lime Sparkling Water (vgn); Bubly Raspberry Sparkling Water (vgn)

Condiments: Balsamic Vinaigrette (vgn); Ranch Dressing (v); Mayonnaise (v); Ketchup (vgn); Mustard Packet (vgn)

Portola

Dinner 5:00 PM - 8:30 PM

Greens & Grains: Baked Sweet Potato (vgn); Brown Rice (vgn); Dilled Vegetable Barley Soup (v)

The Brick: Taco Pizza; Penne w/Butternut Squash Sauce (v); Fresh Tomato Basil Sauce (vgn); Linguini Pasta (vgn)

Salad Bar Featured Items: Cabbage Cilantro Slaw (vgn); Sweet and Spicy Tofu (vgn); Pearl Barley (vgn)

Bakery: Hawaiian Sweet Bread (v); Chocolate Chocolate Chip Bar (v)

Chef's Choice: Ground Beef and Bean Tostada; Fire Roasted Tomato Salsa (vgn); Refried Black Beans (vgn); Fresh Cauliflower & Carrots (vgn)

International: Shanghai Noodles & Chix w/Bean Sauce; Sauteed Vegetables Rice and Beans (v); Stir Fried Chinese Greens (vgn); Calamari Sushi Plate; Cucumber & Avocado Roll (vgn)

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