Daily Dining Menu for UCSB Dining Commons - UCSB Campus Dining

Today's Menu 5/19
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Carrillo

Dinner 5:00 PM - 8:30 PM

Deli: Tortilla Chips and Salsa (vgn); Hummus (vgn); Pita Chips (v)

Mongolian Grill: Sticky Rice (vgn); Cashew Chicken (w/nuts); Cashew Veggie Tofu (w/nuts) (vgn); Traditional Teriyaki Sauce (vgn); Miso Broth with Udon Noodles (v)

Euro: Cilantro Lime Salmon; Roasted Tomato Salsa (vgn); Black Bean Enchilada (v); Steamed Zucchini (vgn); Spanish Corn (v)

Salads: Bermuda Salad (v)

Pasta: Fettuccine with Chicken Olives & Garlic; Penne Pasta (vgn); Tomato and Leek Marinara (vgn); Black Beans (vgn); Baked Potato (vgn); Baked Sweet Potato (vgn); Long Grain Rice (vgn)

Pizza: Chicken Florentine Pizza w/White Sauce; Tomato Basil Pizza on White (v); Cheese Pizza on White (v)

Bakery: Whole Wheat Bread (v); Boston Cream Pie (v)

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