Daily Dining Menu for UCSB Dining Commons - UCSB Campus Dining

Today's Menu 5/18
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Carrillo

Dinner 5:00 PM - 8:30 PM

Mongolian Grill: Sticky Rice (vgn); Teriyaki Beef; Stir Fry Noodles with Vegetables (vgn); Tomato Rice Soup (vgn)

Salads: Caesar Salad

Euro: Turkey Meatloaf; Sauteed Carrots with Tarragon (vgn); Corn (vgn); Risotto with Fresh Vegetables (vgn)

Pasta: Linguini Pasta (vgn); Tomato Basil & Garlic Sauce (vgn); Whole Wheat Penne Pasta (vgn); Creamy Rosemary Sauce (v); Black Beans (vgn); Baked Potato (vgn); Baked Sweet Potato (vgn); Wild and Long Grain Rice Blend (vgn)

Pizza: Sausage Mushroom Pizza; Tomato Basil Pizza on Wheat (v); Cheese Pizza on White (v)

Bakery: Whole Wheat Roll (vgn); Banana Macadamia Nut Cake (w/nuts) (v)

De La Guerra

Dinner 5:00 PM - 8:30 PM

Blue Plate Special: Split Pea Soup (vgn); Roast Beef; Steamed Red Potatoes with Parsley (vgn); French Cut Green Beans (vgn); Baked Potato (vgn)

Taqueria (East Side): Chicken and Rice Tostada; Potato Vegetable Taco (vgn); Mexican Rice (vgn); Pinto Beans (vgn); Flour Tortilla (vgn); Corn Tortilla (vgn); Wheat Tortilla (vgn); Ranchero Salsa (vgn)

Pizza: Vegetable & Jalapeno Pizza (v); Mushroom & Rstd Onion Pizza on Wheat (v); Herb Breadsticks (vgn)

To Order: Turkey Marinara; Spaghetti Pasta (vgn); Tomato Leek Marinara (vgn); Wheat Penne Pasta (vgn); Long Grain Rice (vgn); Brown Rice (vgn)

Salads/Deli (West Side): Macaroni Salad (v)

Bakery: Swirled Herb Bread (v); German Apple Cake (w/nuts) (v)

Portola

Dinner 5:00 PM - 8:30 PM

Greens & Grains: Baked Sweet Potato (vgn); Brown Rice (vgn); Corn Chowder (v)

The Brick: Cheese Pizza on White (v); Bolognese Sauce with Pancetta; Farfalle Pasta (vgn); Creamy Rosemary Sauce (v); Fettuccine Pasta (vgn)

Salad Bar Featured Items: Spicy Watermelon Salad (vgn); Cabbage Cilantro Slaw (vgn); Pearl Barley (vgn)

Bakery: Killer Brownie (w/nuts) (v); Whole Wheat French Bread (v)

Chef's Choice: Grilled Pork Taco; Radish and Jalapeno Slaw (vgn); Fire Roasted Tomato Chipotle Salsa (vgn); Roasted Cauliflower (vgn); Black Beans (vgn); Lettuce & Cheese &Tomatoes (vgn)

International: Vindaloo Chicken; Basmati Rice (vgn); Indian Style Stew w/ButternutSquash(vgn); Steamed Broccoli & Cauliflower (vgn); Daikon Roll (vgn); California Club Sushi Plate

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