Daily Dining Menu for UCSB Dining Commons - UCSB Campus Dining

Today's Menu 5/16
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Carrillo

Lunch 11:00 AM - 3:00 PM

Deli: Sliced Turkey; Sliced Pastrami; Sliced Jack Cheese (v); Sliced Provolone Cheese (v)

Mongolian Grill: Carnitas Tortas

Salads: Jicama Pico De Gallo (vgn); Tabouli Salad (vgn)

Euro: Chamorro BBQ Chicken; Sauteed Yellow Squash with Herbs (vgn); Green Beans (vgn); Sticky Rice (vgn)

Pizza: Buffalo Chicken Pizza; Arugula & Artichoke Pizza on White (v); Cheese Pizza on White (v)

Grill (Cafe): New England Clam Chowder; Charburger; Gardenburger (v); Potato Taquito (v); Krinkle Cut Fries (vgn); White Navy Beans (vgn); Baked Potato (vgn); Baked Sweet Potato (vgn); Long Grain Rice (vgn)

Bakery: Whole Wheat Cheese Onion Roll (v); Green Tea Soy Pudding; Kahlua Espresso Chocolate Chip Cookie(v)

De La Guerra

Lunch 11:00 AM - 3:00 PM

Blue Plate Special: New England Clam Chowder; Vietnamese Beef Sub (Banh Mi); Carrots & Broccoli (vgn); Baked Potato (vgn); Baked Sweet Potato (vgn)

Taqueria (East Side): Italian Fish Taco; Grilled Vegetable Tostada (vgn); Mexican Rice (vgn); Refried Beans (vgn); Flour Tortilla (vgn); Corn Tortilla (vgn); Wheat Tortilla (vgn); Roasted Chile Negro Salsa (vgn)

Pizza: Pepperoni Pizza; Mac and Cheese Pizza (v); Herb Breadsticks (vgn)

To Order: Spicy Turkey Citrus Stir Fry; Indonesian Tofu Fried Rice (vgn); Long Grain Rice (vgn); Brown Rice (vgn)

Grill (Cafe): Char Burger; Veggie Burger on Whole Wheat Bun (vgn); Grilled Mozzarella & Tomato on Wheat (v); Krinkle Cut French Fries (vgn)

Salads/Deli (West Side): Mediterranean Orzo Pasta Salad (v)

Bakery: Potato Roll (v); Banana Chocolate Chip Cookie (vgn)

Ortega

Lunch 10:00 AM - 3:00 PM

Entree Specials: Pineapple Fried Rice (vgn)

Entrees: Bacon Breakfast Burrito; Chicken Caesar Salad; Beet & Quinoa Salad (vgn); Creamy Pesto Pasta with Chicken; Italian Sub Sandwich; Classic Burger; Veggie Burger (v); Carnitas Burrito; Pressed Bean & Cheese Burrito (v); Chipotle BBQ Chicken & Potatoes; Sweet & Sour Tofu Stir Fry (vgn)

Sides: House Salad (vgn); Hummus with Celery & Carrots (vgn); Cream of Spinach Soup (v); Roasted Potato Medley with Kale (vgn); Roasted Carrots (vgn); Fries (vgn); Potato Chip (vgn)

Desserts: Chocolate Chip Cookie (v); Lemon Crinkle Cookie (v); Double Chocolate Brownie (v)

Whole Fruit: Apple (vgn); Navel Orange (vgn); Banana (vgn)

Beverages: Water; Bubly Lime Sparkling Water (vgn); Bubly Raspberry Sparkling Water (vgn)

Condiments: Balsamic Vinaigrette (vgn); Ranch Dressing (v); Mayonnaise (v); Ketchup (vgn); Mustard Packet (vgn)

Portola

Lunch 11:00 AM - 3:00 PM

Greens & Grains: Dragon Noodles (vgn); Chinese Chicken Salad Wrap; Sliced Turkey; Sliced Genoa Salami; Sliced Cheddar Cheese (v); Sliced Swiss Cheese (v); Baked Sweet Potato (vgn); Jasmine Rice (vgn); Mushroom Barley Soup (vgn)

Salad Bar Featured Items: Cabbage Cilantro Slaw (vgn); Sweet and Spicy Tofu (vgn); Pearl Barley (vgn)

The Brick: Caprese Flatbread w/Balsamic Reduction(v; Three Cheese Pizza on White (v); Roasted Vegetable Marinara Sauce (vgn); Farfalle Pasta (vgn)

Bakery: Homemade Onion Bread (v); Shortbread Espresso Cookie (v); Lemon Pie (v)

Chef's Choice: Turkey Melt; Red Beans and Rice (vgn); Fresh Green Beans (vgn); Tangy Apple Cabbage Slaw (vgn)

International: Grilled Chicken Taco; Roasted Tomato Salsa (vgn); Cilantro & Onion Mix (vgn); Refried Beans (vgn); Grilled Zucchini & Tomatoes (vgn); Spicy Shrimp Sushi; Cucumber & Avocado Roll (vgn)

The Grill: Blended Burger with Brioche Bun; French Toast w/ Strawberry Sauce (v); Cheese Quesadilla with Chiles (v); Crinkle Cut French Fries (vgn); Chipotle Aioli (v); Housemade Spicy Ketchup (vgn); Pickled Red Onion (vgn)

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