Daily Dining Menu for UCSB Dining Commons - UCSB Campus Dining

Today's Menu 5/16
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Carrillo

Dinner 5:00 PM - 8:30 PM

Deli: Tortilla Chips and Salsa (vgn); Hummus (vgn); Pita Chips (v)

Mongolian Grill: Sticky Rice (vgn); Ginger Beef Stir Fry; Vegetable Fried Rice (v); French Onion Soup with Croutons (v)

Salads: Tabouli Salad (vgn)

Euro: Crispy Salmon Roll; Long Grain Rice (vgn); Vegetable Pad Thai (w/nuts) (vgn); Carrots with Fresh Thyme (vgn); Fresh Green Beans (vgn)

Pasta: Rigatoni Pasta (vgn); Chicken Sausage & Mushroom Sauce; Fettucine Alfredo; Black Beans (vgn); Baked Potato (vgn); Baked Sweet Potato (vgn); Brown Rice (vgn)

Pizza: Buffalo Chicken Pizza; Arugula & Artichoke Pizza on White (v); Cheese Pizza on White (v)

Bakery: Garlic Roll (v); Carrot Cake (w/nuts) (v)

De La Guerra

Dinner 5:00 PM - 8:30 PM

Blue Plate Special: Hearty Vegetable Soup (vgn); Chicken Piccata; Buttered Noodles (v); Creole Beans and Rice (vgn); Kale/Peppers and Garlic (vgn); Baked Potato (vgn); Baked Sweet Potato (vgn)

Taqueria (East Side): Turkey Hard Taco; Vegetable Corn Taco (vgn); Mexican Rice (vgn); Refried Beans (vgn); Flour Tortilla (vgn); Corn Tortilla (vgn); Wheat Tortilla (vgn); Roasted Chile Negro Salsa (vgn)

Pizza: Pepperoni Pizza; Mexican Pizza (vgn); Herb Breadsticks (vgn)

To Order: Orange Chicken Stir Fry; Vegetable Chow Mein (vgn); Long Grain Rice (vgn); Brown Rice (vgn)

Salads/Deli (West Side): Asian Spinach Salad (vgn)

Bakery: Onion Bread (v); Devil's Food Cake with Mocha Icing (v)

Ortega

Dinner 3:00 PM - 8:00 PM

Entree Specials: Pork Dan Dan Noodle; Pineapple Fried Rice (vgn)

Entrees: Bacon Breakfast Burrito; Chicken Caesar Salad; Beet & Quinoa Salad (vgn); Creamy Pesto Pasta with Chicken; Italian Sub Sandwich; Classic Burger; Veggie Burger (v); Carnitas Burrito; Pressed Bean & Cheese Burrito (v); Chipotle BBQ Chicken & Potatoes; Sweet & Sour Tofu Stir Fry (vgn)

Sides: House Salad (vgn); Hummus with Celery & Carrots (vgn); Cream of Spinach Soup (v); Roasted Potato Medley with Kale (vgn); Roasted Carrots (vgn); Fries (vgn); Potato Chip (vgn)

Desserts: Chocolate Chip Cookie (v); Lemon Crinkle Cookie (v); Double Chocolate Brownie (v)

Whole Fruit: Apple (vgn); Navel Orange (vgn); Banana (vgn)

Beverages: Water; Bubly Lime Sparkling Water (vgn); Bubly Raspberry Sparkling Water (vgn)

Condiments: Balsamic Vinaigrette (vgn); Ranch Dressing (v); Mayonnaise (v); Ketchup (vgn); Mustard Packet (vgn)

Portola

Dinner 5:00 PM - 8:30 PM

Greens & Grains: Baked Sweet Potato (vgn); Jasmine Rice (vgn); Mushroom Barley Soup (vgn)

Salad Bar Featured Items: Cabbage Cilantro Slaw (vgn); Sweet and Spicy Tofu (vgn); Pearl Barley (vgn)

The Brick: Chicken Pesto Pizza; Pasta Penne with Chicken & Mushrooms

Bakery: Homemade Onion Bread (v); Blueberry Lemon Cake (v)

Chef's Choice: Mediterranean Spiced Rotisserie Chicken; Butternut Squash Risotto (v); Black Beans (vgn); Fresh Mashed Potatoes (v); Steamed Zucchini & Crookneck Squash(vgn)

International: Street Style Fish Taco; Salsa (vgn); Black Beans w/Brown Rice & Cilantro(vgn); Lettuce/Cheese/Tomatoes (v); Cucumber & Avocado Roll (vgn); Spicy Shrimp Sushi Plate

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