Daily Dining Menu for UCSB Dining Commons - UCSB Campus Dining

Today's Menu 5/15
Go to Weekly Menu

Provide Feedback

Menus are subject to change, and are also available by telephone at 805-893-2304.

Carrillo

Dinner 5:00 PM - 8:30 PM

Deli: Nicoise Pasta Salad; Greek Eggplant Salad (vgn)

Mongolian Grill: Sticky Rice (vgn); Chicken & Vegetable Stir Fry; Vegetable & Tofu Stir Fry (vgn); Greens and Beans Soup (vgn)

Salads: Caesar Salad

Euro: Honey Baked Chicken Quarters; Steamed Carrots (vgn); Roasted Beets (vgn); Three Bean Pilaf (vgn); Buttered Noodles (v)

Pasta: Penne with Chicken and Mushrooms; Angel Hair Pasta (vgn); Tomato Basil & Garlic Sauce (vgn); Pinto Beans (vgn); Baked Potato (vgn); Baked Sweet Potato (vgn)

Pizza: Salami Pizza; Assorted Bell Pepper Pizza on Wheat (v); Cheese Pizza on White (v)

Bakery: Sour Cream & Chives Roll (v); Chocolate Flourless Cake (v)

De La Guerra

Dinner 5:00 PM - 8:30 PM

Blue Plate Special: Tomato Basil Soup (v); Pork Loin Roast; Mushroom Stroganoff (v); Roasted Potato Wedges (vgn); Fresh Cauliflower (vgn); Baked Potato (vgn)

Taqueria (East Side): Chicken Nachos; Bean and Rice Burrito (vgn); Spanish Rice w/Roasted Corn (vgn); Refried Beans (vgn); Flour Tortilla (vgn); Corn Tortilla (vgn); Wheat Tortilla (vgn); Ranchero Salsa (vgn)

Pizza: Buffalo Chicken Pizza; Three Cheese Pizza on Wheat (v); Herb Breadsticks (vgn)

To Order: Korean Beef Stir Fry with Rice; Vegetable Fried Rice (vgn); Long Grain Rice (vgn); Wild Rice Blend (vgn)

Salads/Deli (West Side): Mediterranean Orzo Pasta Salad (v)

Bakery: Roasted Garlic Bread (v); Cream Cheese Strudel (v)

Ortega

Dinner 3:00 PM - 8:00 PM

Entree Specials: Pork Dan Dan Noodle; Pineapple Fried Rice (vgn)

Entrees: Bacon Breakfast Burrito; Chicken Caesar Salad; Beet & Quinoa Salad (vgn); Creamy Pesto Pasta with Chicken; Italian Sub Sandwich; Classic Burger; Veggie Burger (v); Carnitas Burrito; Pressed Bean & Cheese Burrito (v); Chipotle BBQ Chicken & Potatoes; Sweet & Sour Tofu Stir Fry (vgn)

Sides: House Salad (vgn); Hummus with Celery & Carrots (vgn); Cream of Spinach Soup (v); Roasted Potato Medley with Kale (vgn); Roasted Carrots (vgn); Fries (vgn); Potato Chip (vgn)

Desserts: Chocolate Chip Cookie (v); Lemon Crinkle Cookie (v); Double Chocolate Brownie (v)

Whole Fruit: Apple (vgn); Navel Orange (vgn); Banana (vgn)

Beverages: Water; Bubly Lime Sparkling Water (vgn); Bubly Raspberry Sparkling Water (vgn)

Condiments: Balsamic Vinaigrette (vgn); Ranch Dressing (v); Mayonnaise (v); Ketchup (vgn); Mustard Packet (vgn)

Portola

Dinner 5:00 PM - 8:30 PM

Greens & Grains: Wild Rice (vgn); Vegetable Minestrone Soup (vgn)

The Brick: Grilled BBQ Chicken Pizza; Creamy Pesto Sauce (v); Fettuccine Pasta (vgn); Tomato Basil & Garlic Sauce (vgn); Farfalle Pasta (vgn)

Salad Bar Featured Items: Cabbage Cilantro Slaw (vgn); Sweet and Spicy Tofu (vgn); Pearl Barley (vgn)

Bakery: Crusty French Bread (vgn); Chocolate Chip Banana Bread Pudding (v)

Chef's Choice: Lasagna Bolognese; Baked Rigatoni (v); Black Beans (vgn); Carrot & Zucchini with Lemon Butter (v); Fresh Spinach with Garlic (vgn)

International: Tandoori Spiced Chicken; Mujaddara Lentils and Rice (v); Roasted Broccoli and Red Onion (vgn); Calamari Sushi Plate; Corn & Plantain Sushi Roll (v); Calamari Roll

Provide Feedback