Daily Dining Menu for UCSB Dining Commons - UCSB Campus Dining

Today's Menu 5/13
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Carrillo

Lunch 11:00 AM - 3:00 PM

Deli: Sliced Turkey; Egg Salad (v); Sliced Provolone Cheese (v); Sliced Cheddar Cheese (v)

Mongolian Grill: Brown Rice (vgn); Sesame Beef with Broccoli; Vegetable Chop Suey (vgn)

Salads: Cucumber & Onion Salad (vgn); Yogurt Potato Salad (v)

Euro: Japanese Chicken Curry; Japanese Curry (v); Pickled Scallions - Rakkyo Zuke (vgn); Pickled Radish - Fukujin Zuke (vgn); Sticky Rice (vgn); Green Bean Almondine (w/nuts) (vgn)

Pizza: Chicken Florentine Pizza w/White Sauce; Roasted Garlic Onion & Pepper Pizza (v); Cheese Pizza on White (v)

Grill (Cafe): Classic Miso Soup; Cheeseburger; Black Bean Burger (vgn); Quesadilla (v); Shoestring Fries (vgn); Refried Beans (vgn); Baked Potato (vgn); Baked Sweet Potato (vgn); Couscous (vgn)

Bakery: Tsoureki (Greek Easter Bread) (v); Pecan Pie Bar (w/nuts) (v); Cowboy Cookie Bar (v)

De La Guerra

Lunch 11:00 AM - 3:00 PM

Blue Plate Special: White Bean Basque Soup (vgn); Herb & Garlic Crusted Tilapia; Roasted Cauliflower w/Garlic (vgn); Baked Potato (vgn)

Taqueria (East Side): Chicken Sope; Vegetable Hard Shell Taco (vgn); Mexican Rice (vgn); Refried Beans (vgn); Flour Tortilla (vgn); Corn Tortilla (vgn); Wheat Tortilla (vgn); Roasted Chile Negro Salsa (vgn)

Pizza: Chorizo Pizza; Cheese Pizza on Wheat Crust (v); Herb Breadsticks (vgn)

To Order: Pork Stir Fry with Green Beans; Lemon Ginger Tofu Stir Fry (vgn); Long Grain Rice (vgn); Brown Rice (vgn)

Grill (Cafe): Char Burger; Malibu Burger (vgn); Turkey Burger with BBQ Sauce on Wheat; Shoestring French Fries (vgn)

Salads/Deli (West Side): Israeli Couscous Salad (vgn)

Bakery: Cornbread (v); Ginger Cookie (v)

Ortega

Lunch 10:00 AM - 3:00 PM

Entree Specials: Pineapple Fried Rice (vgn)

Entrees: Bacon Breakfast Burrito; Chicken Caesar Salad; Beet & Quinoa Salad (vgn); Creamy Pesto Pasta with Chicken; Italian Sub Sandwich; Classic Burger; Veggie Burger (v); Carnitas Burrito; Pressed Bean & Cheese Burrito (v); Chipotle BBQ Chicken & Potatoes; Sweet & Sour Tofu Stir Fry (vgn)

Sides: House Salad (vgn); Hummus with Celery & Carrots (vgn); Cream of Spinach Soup (v); Roasted Potato Medley with Kale (vgn); Roasted Carrots (vgn); Fries (vgn); Potato Chip (vgn)

Desserts: Chocolate Chip Cookie (v); Lemon Crinkle Cookie (v); Double Chocolate Brownie (v)

Whole Fruit: Apple (vgn); Navel Orange (vgn); Banana (vgn)

Beverages: Water; Bubly Lime Sparkling Water (vgn); Bubly Raspberry Sparkling Water (vgn)

Condiments: Balsamic Vinaigrette (vgn); Ranch Dressing (v); Mayonnaise (v); Ketchup (vgn); Mustard Packet (vgn)

Portola

Lunch 11:00 AM - 3:00 PM

Greens & Grains: Vegetarian Taco Salad (v); Grilled Cajun Chicken Wrap; Sliced Genoa Salami; Sliced Turkey; Sliced Jack Cheese (v); Sliced Provolone Cheese (v); Baked Potato (vgn); Long Grain Rice (vgn); Spicy Black Bean Soup (v)

Salad Bar Featured Items: Cabbage Cilantro Slaw (vgn); Sweet and Spicy Tofu (vgn); Pearl Barley (vgn)

The Brick: Chicken Florentine Pizza w/White Sauce; Tomato Basil Cream Sauce (v); Penne Pasta (vgn); Fettuccine Alfredo (v)

Bakery: Challah Bread (v); Granola Bar (w/nuts) (v); Peanut Butter Fudge Cupcake (w/nuts) (v)

Chef's Choice: Chili Macaroni; Shredded Cheddar Cheese (v); Black Beans (vgn); Vegetable Wrap (vgn); Ranch Potato Salad (v)

International: Lemon Ginger Chicken; Sticky Rice (vgn); Stir Fried Bok Choy (vgn); Spicy Scallop Sushi Roll; Daikon Roll (vgn)

The Grill: Grilled BBQ Chicken Sandwich; Grilled Swiss & Tomato on WW (v); Whole Wheat French Toast (v); Steak Fries (vgn); Pickled Red Onion (vgn); Sriracha Mayonnaise (v); Classic BBQ Sauce (v)

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