Daily Dining Menu for UCSB Dining Commons - UCSB Campus Dining

Today's Menu 5/12
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Carrillo

Lunch 11:00 AM - 3:00 PM

Deli: Sliced Roast Beef; Sliced Turkey Pastrami; Sliced Pepper Jack Cheese (v); Sliced Swiss Cheese (v)

Mongolian Grill: Sticky Rice (vgn); Chicken & Vegetable Stir Fry; Vegetable Teriyaki Rice Bowl (vgn)

Salads: Greek Salad (v); Waldorf Walnut Salad (w/nuts) (v)

Euro: Macaroni Goulash; Vegetable Taco (v); Stir Fry Vegetables (vgn); Rice with Cilantro & Onions (vgn)

Pizza: Thai Chicken Curry Pizza; Olive Mushroom Pizza on White (v); Traditional Cheese Pizza on Wheat (v)

Grill (Cafe): Thai Tom Ka Soup w/Tofu (vgn); Charburger; Gardenburger (v); Grilled Tuna & Swiss on Sourdough; Black Beans (vgn); Krinkle Cut Fries (vgn); Baked Potato (vgn); Baked Sweet Potato (vgn); Brown Rice (vgn)

Bakery: Potato Roll (v); Brownie (w/nuts) (v); Cookies 'n Cream Cake (v)

De La Guerra

Lunch 11:00 AM - 3:00 PM

Blue Plate Special: Hearty Vegetable Soup (vgn); Ginger Peanut Tofu Wrap (w/nuts) (vgn); Bok Choy with Garlic & Ginger (vgn); Baked Potato (vgn); Baked Sweet Potato (vgn)

Taqueria (East Side): Chicken Entomatadas; Tofu Mole Enchilada (vgn); Spanish Rice (vgn); Refried Black Beans (vgn); Flour Tortilla (vgn); Corn Tortilla (vgn); Wheat Tortilla (vgn); Roasted Tomato and Chile Salsa (vgn)

Pizza: Pepperoni Pizza; Vegetable Pizza (v); Herb Breadsticks (vgn)

To Order: Tortellini with Creamy Pesto Sauce; Wheat Penne Pasta (vgn); Tomato Leek Marinara (vgn); Long Grain Rice (vgn); Brown Rice (vgn)

Grill (Cafe): Cheeseburger; Veggie Burger on Whole Wheat Bun (vgn); Grilled Jack on Sourdough (v); Krinkle Cut French Fries (vgn)

Salads/Deli (West Side): Spinach Salad (v)

Bakery: Garlic Roll (v); Confetti Cake w/Butter Cream Icing (v)

Ortega

Lunch 10:00 AM - 3:00 PM

Entree Specials: Pineapple Fried Rice (vgn)

Entrees: Bacon Breakfast Burrito; Chicken Caesar Salad; Beet & Quinoa Salad (vgn); Creamy Pesto Pasta with Chicken; Italian Sub Sandwich; Classic Burger; Veggie Burger (v); Carnitas Burrito; Pressed Bean & Cheese Burrito (v); Chipotle BBQ Chicken & Potatoes; Sweet & Sour Tofu Stir Fry (vgn)

Sides: House Salad (vgn); Hummus with Celery & Carrots (vgn); Cream of Spinach Soup (v); Roasted Potato Medley with Kale (vgn); Roasted Carrots (vgn); Fries (vgn); Potato Chip (vgn)

Desserts: Chocolate Chip Cookie (v); Lemon Crinkle Cookie (v); Double Chocolate Brownie (v)

Whole Fruit: Apple (vgn); Navel Orange (vgn); Banana (vgn)

Beverages: Water; Bubly Lime Sparkling Water (vgn); Bubly Raspberry Sparkling Water (vgn)

Condiments: Balsamic Vinaigrette (vgn); Ranch Dressing (v); Mayonnaise (v); Ketchup (vgn); Mustard Packet (vgn)

Portola

Lunch 11:00 AM - 3:00 PM

Greens & Grains: Marinated Broccoli & Bean Salad (vgn); Panini Pizza (v); Sliced Turkey; Sliced Turkey Pastrami; Sliced Swiss Cheese (v); Sliced Cheddar Cheese (v); Baked Sweet Potato (vgn); Brown Rice (vgn); Dilled Vegetable Barley Soup (v)

Salad Bar Featured Items: Cabbage Cilantro Slaw (vgn); Sweet and Spicy Tofu (vgn); Pearl Barley (vgn)

The Brick: Tomato Basil Pizza on White (v); Marinara Sauce (vgn); Farfalle Pasta (vgn); Penne w/Butternut Squash Sauce (v)

Bakery: Hawaiian Sweet Bread (v); Chocolate Mint Cupcake (v); Fluffy Almond Sugar Cookie (w/nuts)(vgn)

Chef's Choice: Ropa Vieja; Basmati Rice with Peas (vgn); Ensalada Cubana (vgn); Black Beans (vgn)

International: Hunan Noodles with Spicy Pork Sauce; Honey Sriracha Glaze Brussel Sprouts (v); Calamari Roll; Cucumber & Avocado Roll (vgn)

The Grill: Grilled Turkey Burger; Whole Wheat Banana Pancake (v); Grilled Cheese Chile & Veggie on Sour(v; Crinkle Cut French Fries (vgn); Pickled Red Onion (vgn); Sriracha Mayonnaise (v); Housemade Ketchup (vgn)

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