Daily Dining Menu for UCSB Dining Commons - UCSB Campus Dining

Today's Menu 5/12
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Portola

Lunch 11:00 AM - 3:00 PM

Greens & Grains: Marinated Broccoli & Bean Salad (vgn); Panini Pizza (v); Sliced Turkey; Sliced Turkey Pastrami; Sliced Swiss Cheese (v); Sliced Cheddar Cheese (v); Baked Sweet Potato (vgn); Brown Rice (vgn); Dilled Vegetable Barley Soup (v)

Salad Bar Featured Items: Cabbage Cilantro Slaw (vgn); Sweet and Spicy Tofu (vgn); Pearl Barley (vgn)

The Brick: Tomato Basil Pizza on White (v); Marinara Sauce (vgn); Farfalle Pasta (vgn); Penne w/Butternut Squash Sauce (v)

Bakery: Hawaiian Sweet Bread (v); Chocolate Mint Cupcake (v); Fluffy Almond Sugar Cookie (w/nuts)(vgn)

Chef's Choice: Ropa Vieja; Basmati Rice with Peas (vgn); Ensalada Cubana (vgn); Black Beans (vgn)

International: Hunan Noodles with Spicy Pork Sauce; Honey Sriracha Glaze Brussel Sprouts (v); Calamari Roll; Cucumber & Avocado Roll (vgn)

The Grill: Grilled Turkey Burger; Whole Wheat Banana Pancake (v); Grilled Cheese Chile & Veggie on Sour(v; Crinkle Cut French Fries (vgn); Pickled Red Onion (vgn); Sriracha Mayonnaise (v); Housemade Ketchup (vgn)

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