Daily Dining Menu for UCSB Dining Commons - UCSB Campus Dining

Yesterday's Menu 5/11
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Menus are subject to change, and are also available by telephone at 805-893-2304.

Portola

Dinner 5:00 PM - 8:30 PM

Greens & Grains: Baked Sweet Potato (vgn); Brown Rice (vgn); Vegetable Minestrone Soup (vgn)

The Brick: Tomato Basil Pizza on White (v); White Wine Garlic Sauce with Shrimp; Linguini Pasta (vgn); Penne Pasta with Pesto (v)

Salad Bar Featured Items: Raita Sauce (v); Sweet &Tangy Pickled Red Onion (vgn); Bulgur Wheat (vgn)

Bakery: Cornmeal Berry Cake (v); Whole Wheat French Bread (v)

Chef's Choice: Shepherd's Pie; Pinto Beans (vgn); Creamy Italian Mushroom Risotto (v); Sauteed Cabbage & Carrots (vgn)

International: Vietnamese Turkey Banh Mi; Vegetable Fried Rice (v); Broccoli Spinach Bok Choy Stir Fry (vgn); Calamari Sushi Plate; Daikon Roll (vgn)

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