Daily Dining Menu for UCSB Dining Commons - UCSB Campus Dining

Today's Menu 5/9
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Carrillo

Lunch 11:00 AM - 3:00 PM

Deli: Sliced Turkey; Roasted Vegetables (vgn); Sliced Cheddar Cheese (v); Sliced Provolone Cheese (v)

Mongolian Grill: Tacos Al Pastor; Pinto Beans (vgn)

Salads: Gazpacho Salad (vgn); French Potato Salad (vgn)

Euro: Chicken Caesar Sandwich; Steamed Zucchini (vgn); Marinated Italian Vegetable Salad (vgn)

Pizza: Bacon Tomato Basil; Quattro Formaggio Pizza on Wheat (v); Cheese Pizza on White (v)

Grill (Cafe): Classic French Onion Soup with Croutons; Cheeseburger; Grilled Vegetable Burger (vgn); Grilled Ham & Swiss on Sourdough; Krinkle Cut Fries (vgn); Baked Potato (vgn); Baked Sweet Potato (vgn); Long Grain Rice (vgn)

Bakery: Cheese Onion Roll (v); Snickerdoodle (v); Baklava (w/nuts) (v)

De La Guerra

Lunch 11:00 AM - 3:00 PM

Blue Plate Special: New England Clam Chowder; Fish Cake; Lemon Beurre Blanc (v); Steamed Green Beans (vgn); Baked Potato (vgn); Baked Sweet Potato (vgn)

Taqueria (East Side): Beef Hard Shell Taco; Calabacitas Taco (vgn); Yellow Rice (vgn); Black Beans (vgn); Flour Tortilla (vgn); Corn Tortilla (vgn); Wheat Tortilla (vgn); Avocado Salsa (vgn)

Pizza: Salami Pizza; Roasted Tomato & Basil Pizza (v); Herb Breadsticks (vgn)

To Order: Penne Pasta (vgn); Meat Sauce; Farfalle with Roasted Vegetables (vgn); Long Grain Rice (vgn); Wild Rice Blend (vgn)

Grill (Cafe): Char Burger; Malibu Burger (vgn); Grilled Roast Beef & Jack Sandwich; Shoestring French Fries (vgn)

Salads/Deli (West Side): Pasta Salad w/Chicken & Sundried Tomato

Bakery: Garlic Roll (v); Zebra Bar (w/nuts) (v)

Ortega

Lunch 10:00 AM - 3:00 PM

Entree Specials: Pineapple Fried Rice (vgn)

Entrees: Bacon Breakfast Burrito; Chicken Caesar Salad; Beet & Quinoa Salad (vgn); Creamy Pesto Pasta with Chicken; Italian Sub Sandwich; Classic Burger; Veggie Burger (v); Carnitas Burrito; Pressed Bean & Cheese Burrito (v); Chipotle BBQ Chicken & Potatoes; Sweet & Sour Tofu Stir Fry (vgn)

Sides: House Salad (vgn); Hummus with Celery & Carrots (vgn); Cream of Spinach Soup (v); Roasted Potato Medley with Kale (vgn); Roasted Carrots (vgn); Fries (vgn); Potato Chip (vgn)

Desserts: Snickerdoodle Cookie (v); Oatmeal Raisin Bar (v); Kentucky Butter Cake Cookie (v)

Whole Fruit: Apple (vgn); Navel Orange (vgn); Banana (vgn)

Beverages: Water; Bubly Lime Sparkling Water (vgn); Bubly Raspberry Sparkling Water (vgn)

Condiments: Balsamic Vinaigrette (vgn); Ranch Dressing (v); Mayonnaise (v); Ketchup (vgn); Mustard Packet (vgn)

Portola

Lunch 11:00 AM - 3:00 PM

Greens & Grains: Ensalada de Fruta con Tajin (vgn); Grilled Cajun Chicken Wrap; Sliced Genoa Salami; Sliced Roast Beef; Sliced Cheddar Cheese (v); Sliced Swiss Cheese (v); Baked Sweet Potato (vgn); Basmati Rice (vgn); Miso Broth Soup with Spinach (vgn)

Salad Bar Featured Items: Raita Sauce (v); Sweet &Tangy Pickled Red Onion (vgn); Bulgur Wheat (vgn)

The Brick: Spinach & Ricotta Flatbread (v); Creamy Pesto Sauce (v); Penne Pasta (vgn); Penne Arrabiata with Chicken

Bakery: Hawaiian Sweet Bread (v); Chocolate Pudding (v); Mocha Cupcake (v)

Chef's Choice: Chicken Mole Enchiladas; Taco Rajas (vgn); Spanish Rice w/Roasted Corn (vgn); Tortilla Chips & Salsa (vgn); Refried Beans (vgn)

International: Creole Shrimp Mofongo; Long Grain Rice (vgn); Steamed Fresh Broccoli (vgn); Creole Beans and Rice (vgn); Cucumber & Avocado Roll (vgn); Spicy Shrimp Sushi

The Grill: Hamburger; Vegetarian Cuban Sandwich (v); Buttermilk Pancakes (v); Crinkle Cut French Fries (vgn); Chipotle Aioli (v); Pickled Red Onion (vgn); Red Chimichurri Sauce (vgn)

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