Daily Dining Menu for UCSB Dining Commons - UCSB Campus Dining

Yesterday's Menu 5/8
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Carrillo

Lunch 11:00 AM - 3:00 PM

Deli: Sliced Ham; Egg Salad (v); Sliced Smoked Gouda; Sliced Swiss Cheese (v)

Mongolian Grill: Sticky Rice (vgn); Beef Stir Fry with Spicy Sauce; Tofu Peanut Veggie Kung Pao(w/nut)(vgn)

Salads: Mediterranian Couscous (w/nuts) (v); Colorful Coleslaw (v); Crunchy Fruit Salad (v)

Euro: Chicken Tikka Masala; Sauteed Yellow Squash with Herbs (vgn); Couscous (vgn)

Pizza: Sausage Mushroom Pizza; Arugula & Artichoke Pizza on White (v); Cheese Pizza on White (v)

Grill (Cafe): Greek Avgolemono Soup; Grass Fed Burger; Gardenburger (v); Grilled Cheese Chile & Veggie on Sour(v; Grilled Cheddar on Wheat (v); Pinto Beans (vgn); Shoestring Fries (vgn); Baked Potato (vgn); Baked Sweet Potato (vgn); Brown Rice (vgn)

Bakery: Pesto Roll (v); Classic French Napoleon (v); Nut & Seed Bar (w/nuts) (vgn)

De La Guerra

Lunch 11:00 AM - 3:00 PM

Blue Plate Special: Turkey Noodle Soup; Chicken Caesar Sandwich on Focaccia; Fresh Broccoli Spears (vgn); Baked Potato (vgn)

Taqueria (East Side): Chicken Nachos; Bean & Cheese Sope (v); Spanish Rice (vgn); Refried Beans (vgn); Flour Tortilla (vgn); Corn Tortilla (vgn); Wheat Tortilla (vgn); Fresh Tomato Salsa (vgn)

Pizza: Hawaiian Pizza; Vegetable Pizza on Wheat (v); Herb Breadsticks (vgn)

To Order: Thai Peanut Chicken Stir Fry (w/nuts); Spicy Veg. Stir Fry w/Brown Rice (vgn); Long Grain Rice (vgn); Brown Rice (vgn)

Grill (Cafe): Grass Fed Burger; Black Bean Burger (vgn); Grilled Hot Dog; Steak Fries (vgn)

Salads/Deli (West Side): Couscous Salad with Tomato & Herb (vgn)

Bakery: Pesto Rolls (v); Yellow Cupcake w/Chocolate Ganache (v)

Ortega

Lunch 10:00 AM - 3:00 PM

Entree Specials: Pineapple Fried Rice (vgn)

Entrees: Bacon Breakfast Burrito; Chicken Caesar Salad; Beet & Quinoa Salad (vgn); Creamy Pesto Pasta with Chicken; Italian Sub Sandwich; Classic Burger; Veggie Burger (v); Carnitas Burrito; Pressed Bean & Cheese Burrito (v); Chipotle BBQ Chicken & Potatoes; Sweet & Sour Tofu Stir Fry (vgn)

Sides: House Salad (vgn); Hummus with Celery & Carrots (vgn); Cream of Spinach Soup (v); Roasted Potato Medley with Kale (vgn); Roasted Carrots (vgn); Fries (vgn); Potato Chip (vgn)

Desserts: Snickerdoodle Cookie (v); Oatmeal Raisin Bar (v); Kentucky Butter Cake Cookie (v)

Whole Fruit: Apple (vgn); Navel Orange (vgn); Banana (vgn)

Beverages: Water; Bubly Lime Sparkling Water (vgn); Bubly Raspberry Sparkling Water (vgn)

Condiments: Balsamic Vinaigrette (vgn); Ranch Dressing (v); Mayonnaise (v); Ketchup (vgn); Mustard Packet (vgn)

Portola

Lunch 11:00 AM - 3:00 PM

Greens & Grains: Jicama Pico de Gallo Salad (vgn); Pita Sandwich w/Hummus & Tabouli (v); Sliced Turkey; Sliced Genoa Salami; Sliced Provolone Cheese (v); Sliced Jack Cheese (v); Baked Potato (vgn); Quinoa (vgn); Tomato Basil Soup (v)

Salad Bar Featured Items: Raita Sauce (v); Sweet &Tangy Pickled Red Onion (vgn); Bulgur Wheat (vgn)

The Brick: Pepperoni Pizza; Greek Pasta w/Feta/Tom &Spinach; Mustard Chicken Sauce; Linguini Pasta (vgn)

Bakery: Three Grain Bread (v); Snickerdoodle Cookie (v); Strawberry Cheese Bread Pudding(w/nuts(v

Chef's Choice: Chicken Gyro; Cucumber Tzatziki (v); Roasted Potato Salad w/Goat Cheese (v); Pinto Beans (vgn); Seasoned Vegetable Medley (vgn)

International: Asian Beef Bowl; Sticky Rice (vgn); Steamed Broccoli & Cauliflower (vgn); California Club Roll; Asparagus & Egg Roll (v)

The Grill: Grass Fed Burger; Shoestring Fries (vgn); Sourdough French Toast (v); Grilled Cheddar On Wheat (v); Red Chimichurri Sauce (vgn); Chipotle Aioli (v); Caramelized Onion (vgn)

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