Daily Dining Menu for UCSB Dining Commons - UCSB Campus Dining

Wednesday's Menu 5/7
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Carrillo

Lunch 11:00 AM - 3:00 PM

Deli: Sliced Turkey; Sliced Turkey Pastrami; Sliced Jack Cheese (v); Sliced Provolone Cheese (v)

Mongolian Grill: Sticky Rice (vgn); Sweet and Sour Pork; Vegetable Yakisoba (v); Thai Peanut Sauce (w/nuts) (vgn)

Salads: Mediterranian Couscous (w/nuts) (v); Spinach Salad with Honey Dressing (v)

Euro: Cactus Taco (v); Asian Fish Taco; Corn with Red Peppers (vgn); Black Beans (vgn)

Pizza: Pepperoni Pizza; Vegetable Pizza on Wheat (v); Cheese Pizza on White (v)

Grill (Cafe): Lentil Soup (vgn); Cheeseburger; Black Bean Burger (vgn); Grilled Cheese Chile & Veggie on Sour(v; Steak Fries (vgn); Baked Potato (vgn); Baked Sweet Potato (vgn); Ginger Basmati Rice (vgn)

Bakery: Focaccia Bread (vgn); Sweet Rice Cake (w/nuts) (vgn); Lemon Bar (v)

De La Guerra

Lunch 11:00 AM - 3:00 PM

Blue Plate Special: Potato Leek Soup (v); Herb & Garlic Crusted Tilapia; Sauteed Spinach w/ Onion & Garlic (vgn); Baked Potato (vgn); Baked Sweet Potato (vgn)

Taqueria (East Side): Chicken Chimichanga; Bean and Cheese Hard Shell Taco (v); Rice with Cilantro & Onions (vgn); Pinto Beans (vgn); Flour Tortilla (vgn); Corn Tortilla (vgn); Wheat Tortilla (vgn); Fire Roasted Tomato Salsa (vgn)

Pizza: Chicken Mushroom Pizza; Pineapple Pizza (v); Herb Breadsticks (vgn)

To Order: Korean Spicy Chicken Stew; Dragon Noodles (vgn); Long Grain Rice (vgn); Wild Rice Blend (vgn)

Grill (Cafe): Cheeseburger; Veggie Burger on Whole Wheat Bun (vgn); Grilled Ham & Cheddar on Wheat; Krinkle Cut French Fries (vgn)

Salads/Deli (West Side): Black Bean Salad (vgn)

Bakery: Whole Wheat Roll (v); Mint Chocolate Chip Cookie (vgn)

Ortega

Lunch 10:00 AM - 3:00 PM

Entree Specials: Pineapple Fried Rice (vgn)

Entrees: Bacon Breakfast Burrito; Chicken Caesar Salad; Beet & Quinoa Salad (vgn); Creamy Pesto Pasta with Chicken; Italian Sub Sandwich; Classic Burger; Veggie Burger (v); Carnitas Burrito; Pressed Bean & Cheese Burrito (v); Chipotle BBQ Chicken & Potatoes; Sweet & Sour Tofu Stir Fry (vgn)

Sides: House Salad (vgn); Hummus with Celery & Carrots (vgn); Cream of Spinach Soup (v); Roasted Potato Medley with Kale (vgn); Roasted Carrots (vgn); Fries (vgn); Potato Chip (vgn)

Desserts: Snickerdoodle Cookie (v); Oatmeal Raisin Bar (v); Kentucky Butter Cake Cookie (v)

Whole Fruit: Apple (vgn); Navel Orange (vgn); Banana (vgn)

Beverages: Water; Bubly Lime Sparkling Water (vgn); Bubly Raspberry Sparkling Water (vgn)

Condiments: Balsamic Vinaigrette (vgn); Ranch Dressing (v); Mayonnaise (v); Ketchup (vgn); Mustard Packet (vgn)

Portola

Lunch 11:00 AM - 3:00 PM

Greens & Grains: Green Bean & Cucumber w/Miso (vgn); Roasted Vegetable Panini (vgn); Sliced Turkey Pastrami; Sliced Roast Beef; Sliced Swiss Cheese (v); Sliced Cheddar Cheese (v); Baked Sweet Potato (vgn); Brown Rice (vgn); Sopa de Marisco

Salad Bar Featured Items: Raita Sauce (v); Sweet &Tangy Pickled Red Onion (vgn); Bulgur Wheat (vgn)

The Brick: Sausage Mushroom Pizza; Linguini with Pesto (v); Pasta with Grilled Vegetables (vgn)

Bakery: Crusty French Bread (vgn); Vanilla Cupcake w/Strawberry Icing (v); M&M Bar (w/nuts) (v)

Chef's Choice: Salmon & Quinoa Cakes w/Salad & Relish; Smokey Tomato Relish (vgn); Pita Chips (v); Pinto Beans (vgn); Butternut Squash Hummus (vgn)

International: Hot & Sour Pork Ribbons; Fried Noodles (v); Sauteed Kale (vgn); Vegetable Roll (vgn); Salmon Roll

The Grill: Grilled Turkey Burger; Grilled Vegetable and Bean Burrito (vgn); Whole Wheat Pancake (v); Steak Fries (vgn); Sriracha Mayonnaise (v); Spicy Mustard Sauce (vgn); Housemade Spicy Ketchup (vgn)

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