Daily Dining Menu for UCSB Dining Commons - UCSB Campus Dining

Wednesday's Menu 5/7
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Carrillo

Dinner 5:00 PM - 8:30 PM

Deli: Tortilla Chips and Salsa (vgn); Hummus (vgn); Pita Chips (v)

Mongolian Grill: Sticky Rice (vgn); Pork Chow Mein; Five Spice Vegetable Stir Fry (vgn); Tortilla Chicken Soup

Salads: Mediterranian Couscous (w/nuts) (v)

Euro: Indian Chicken Coconut Curry; Tamale Pie Vegetarian (v); Green Beans (vgn); Sauteed Fresh Cauliflower (vgn); Basmati Rice with Peas (vgn)

Pasta: Penne Pasta (vgn); Fresh Basil Sauce (v); Spaghetti Pasta (vgn); Garden Vegetable Marinara (vgn); Pinto Beans (vgn); Baked Potato (vgn); Baked Sweet Potato (vgn); Long Grain Rice (vgn)

Pizza: Pepperoni Pizza; Vegetable Pizza on Wheat (v); Cheese Pizza on White (v)

Bakery: Hawaiian Sweet Bread (v); Carrot Cake (w/nuts) (v)

De La Guerra

Dinner 5:00 PM - 8:30 PM

Blue Plate Special: Split Pea Soup (vgn); Cacciatora Chicken; Spinach Rice Casserole (v); Green Beans (vgn); Baked Potato (vgn); Baked Sweet Potato (vgn)

Taqueria (East Side): Beef and Bean Burrito; Chile Relleno Casserole (v); Rice with Cilantro & Onions (vgn); Pinto Beans (vgn); Flour Tortilla (vgn); Corn Tortilla (vgn); Wheat Tortilla (vgn); Fire Roasted Tomato Salsa (vgn)

Pizza: Chicken Mushroom Pizza; Pineapple Pizza (v); Herb Breadsticks (vgn)

To Order: Chicken & Vegetables w/Alfredo Sauce; Fettuccine Pasta (vgn); Whole Grain Rotini w/Tomato & Garlic(vgn; Long Grain Rice (vgn); Brown Rice (vgn)

Salads/Deli (West Side): Kale Arugula Salad with Cranberry (vgn)

Bakery: Garlic Roll (v); Carrot Cake w/Cream Cheese (w/nuts) (v)

Ortega

Dinner 3:00 PM - 8:00 PM

Entree Specials: Pork Dan Dan Noodle; Pineapple Fried Rice (vgn)

Entrees: Bacon Breakfast Burrito; Chicken Caesar Salad; Beet & Quinoa Salad (vgn); Creamy Pesto Pasta with Chicken; Italian Sub Sandwich; Classic Burger; Veggie Burger (v); Carnitas Burrito; Pressed Bean & Cheese Burrito (v); Chipotle BBQ Chicken & Potatoes; Sweet & Sour Tofu Stir Fry (vgn)

Sides: House Salad (vgn); Hummus with Celery & Carrots (vgn); Cream of Spinach Soup (v); Roasted Potato Medley with Kale (vgn); Roasted Carrots (vgn); Fries (vgn); Potato Chip (vgn)

Desserts: Snickerdoodle Cookie (v); Oatmeal Raisin Bar (v); Kentucky Butter Cake Cookie (v)

Whole Fruit: Apple (vgn); Navel Orange (vgn); Banana (vgn)

Beverages: Water; Bubly Lime Sparkling Water (vgn); Bubly Raspberry Sparkling Water (vgn)

Condiments: Balsamic Vinaigrette (vgn); Ranch Dressing (v); Mayonnaise (v); Ketchup (vgn); Mustard Packet (vgn)

Portola

Dinner 5:00 PM - 8:30 PM

Greens & Grains: Baked Sweet Potato (vgn); Brown Rice (vgn); Sopa de Marisco

Salad Bar Featured Items: Raita Sauce (v); Sweet &Tangy Pickled Red Onion (vgn); Bulgur Wheat (vgn)

The Brick: Sausage Mushroom Pizza; Pasta with Grilled Vegetables (vgn); Fettuccine Alfredo (v)

Bakery: Pecan Butterscotch Brownie (w/nuts)(v); Cheese Bread (v)

Chef's Choice: Lasagna Bolognese; Vegetarian Rigatoni (v); Pinto Beans (vgn); Sauteed Zucchini with Garlic (vgn)

International: Jerk Chicken; Red Beans and Rice (vgn); Mashed Yams (v); Fresh Vegetable Medley w/Spinach (vgn); Vegetable Roll (vgn); Salmon Sushi Plate

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