Daily Dining Menu for UCSB Dining Commons - UCSB Campus Dining

Today's Menu 5/5
Go to Weekly Menu

Provide Feedback

Menus are subject to change, and are also available by telephone at 805-893-2304.

Carrillo

Lunch 11:00 AM - 3:00 PM

Deli: Sliced Ham; Sliced Turkey; Sliced Provolone Cheese (v); Sliced Pepper Jack Cheese (v)

Mongolian Grill: Sticky Rice (vgn); Beef Chop Suey; Spicy Tofu w/Vegetables & Noodles (vgn)

Euro: Chicken Mole (w/nuts); Arroz Blanco; Steamed Fresh Carrots (vgn); Green Beans (vgn)

Salads: Festive Rice Fruit Salad (w/nuts) (vgn); Italian Tossed Greens (vgn)

Pizza: Salami Pizza; Onion & Jalapeno Pizza (v); Cheese Pizza on White (v)

Grill (Cafe): Potato Cheese Soup (v); Carne Asada Street Tacos; Gardenburger (v); Tamales de Puerco; Black Beans (vgn); Krinkle Cut Fries (vgn); Baked Potato (vgn); Baked Sweet Potato (vgn); Long Grain Rice (vgn)

Bakery: Pan con Queso y Jalapeno; Toll House Bar (vgn); Churro (v)

De La Guerra

Lunch 11:00 AM - 3:00 PM

Blue Plate Special: Hearty Vegetable Soup (vgn); Italian Chopped Sandwich; Fresh Steamed Carrots (vgn); Baked Potato (vgn); Baked Sweet Potato (vgn)

Taqueria (East Side): Chicken Chile Verde Burrito; Potato Taco (vgn); Mexican Rice (vgn); Pinto Beans (vgn); Flour Tortilla (vgn); Corn Tortilla (vgn); Wheat Tortilla (vgn); Roasted Tomato and Chile Salsa (vgn)

Pizza: Chicken Garlic Pesto Pizza; Tomato Basil Pizza (v); Herb Breadsticks (vgn)

To Order: Sesame Chicken Stir Fry w/Brown Rice; Vegetable Chop Suey (vgn); Long Grain Rice (vgn); Brown Rice (vgn)

Grill (Cafe): Grilled Chicken Breast Sandwich; Malibu Burger (vgn); Grilled Cheese on Sourdough (v); Shoestring French Fries (vgn)

Salads/Deli (West Side): Egg Salad (v)

Bakery: Three Grain Roll (v); Killer Brownie (v)

Ortega

Lunch 10:00 AM - 3:00 PM

Entree Specials: Pineapple Fried Rice (vgn)

Entrees: Bacon Breakfast Burrito; Chicken Caesar Salad; Beet & Quinoa Salad (vgn); Creamy Pesto Pasta with Chicken; Italian Sub Sandwich; Classic Burger; Veggie Burger (v); Carnitas Burrito; Pressed Bean & Cheese Burrito (v); Chipotle BBQ Chicken & Potatoes; Sweet & Sour Tofu Stir Fry (vgn)

Sides: House Salad (vgn); Hummus with Celery & Carrots (vgn); Cream of Spinach Soup (v); Roasted Potato Medley with Kale (vgn); Roasted Carrots (vgn); Fries (vgn); Potato Chip

Desserts: Snickerdoodle Cookie (v); Oatmeal Raisin Bar (v); Kentucky Butter Cake Cookie (v)

Whole Fruit: Apple (vgn); Navel Orange (vgn); Banana (vgn)

Beverages: Water; Bubly Lime Sparkling Water (vgn); Bubly Raspberry Sparkling Water (vgn)

Condiments: Balsamic Vinaigrette (vgn); Ranch Dressing (v); Mayonnaise (v); Ketchup (vgn); Mustard Packet (vgn)

Portola

Lunch 11:00 AM - 3:00 PM

Greens & Grains: Cherry Tomato White Bean Salad (vgn); Chipotle Hummus & Quinoa Wrap (vgn); Sliced Turkey; Sliced Turkey Pastrami; Sliced Swiss Cheese (v); Sliced Cheddar Cheese (v); Baked Sweet Potato (vgn); Quinoa (vgn); Tortilla Soup (vgn)

Salad Bar Featured Items: Raita Sauce (v); Sweet &Tangy Pickled Red Onion (vgn); Bulgur Wheat (vgn)

The Brick: Italian Sausage & Basil Stromboli; Fresh Basil Pesto (v); Whole Wheat Penne Pasta (vgn); White Wine Garlic Sauce with Chicken; Spaghetti (vgn)

Bakery: Herb Focaccia Bread (vgn); Apple Kuchen (v); Oatmeal Raisin Bar (w/nuts) (v)

Chef's Choice: Pulled Pork Buffalo Style Sandwich; Classic BBQ Sauce (v); Egg & Arugula & Herb Tartine (v); Pinto Beans (vgn); Cabbage Cilantro Slaw (vgn)

International: Teriyaki Chicken Stir Fry; Sticky Rice (vgn); Stir Fried Chinese Greens (vgn); Daikon Roll (vgn); California Roll

The Grill: Hamburger; Sourdough French Toast (v); Grilled Cheese and Tomato on Wheat (v); Shoestring Fries (vgn); Housemade Spicy Ketchup (vgn); Pickled Red Onion (vgn)

Provide Feedback