Daily Dining Menu for UCSB Dining Commons - UCSB Campus Dining

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Carrillo

Dinner 5:00 PM - 8:30 PM

Deli: Tortilla Chips and Salsa (vgn); Hummus (vgn); Pita Chips (v)

Mongolian Grill: Sticky Rice (vgn); Chicken Fried Rice; Vegetable Fried Rice (v); Fasolada Soup (vgn)

Euro: Blackened Mahi Mahi; Creole Beans and Rice (vgn); Sauteed Kale & Collard Greens (vgn)

Salads: Caesar Salad

Pasta: Whole Wheat Spaghetti (vgn); White Wine Garlic Sauce with Chicken; Pinto Beans (vgn); Spirals with Marinara Sauce (vgn); Baked Potato (vgn); Baked Sweet Potato (vgn); Long Grain Rice (vgn)

Pizza: Salami Pizza; Onion & Jalapeno Pizza (v); Cheese Pizza on White (v)

Bakery: Oatmeal Bread (v); Apple Crumb Pie (vgn)

De La Guerra

Dinner 5:00 PM - 8:30 PM

Blue Plate Special: Tortilla Soup (vgn); Pork Loin Roast with Garlic & Ginger; Pineapple Rice (vgn); Vegetable Medley (vgn); Baked Potato (vgn); Baked Sweet Potato (vgn)

Taqueria (East Side): Turkey Hard Taco; Grilled Vegetable Tostada (vgn); Mexican Rice (vgn); Pinto Beans (vgn); Flour Tortilla (vgn); Corn Tortilla (vgn); Wheat Tortilla (vgn); Roasted Tomato and Chile Salsa (vgn)

Pizza: Chicken Garlic Pesto Pizza; Tomato Basil Pizza (v); Herb Breadsticks (vgn)

To Order: Chicken Chow Mein; Vegetable Chow Mein (vgn); Long Grain Rice (vgn); Brown Rice (vgn)

Salads/Deli (West Side): Marinated Green Beans Salad (vgn)

Bakery: Hawaiian Sweet Bread (v); French Peach Crumb Pie (vgn)

Ortega

Dinner 3:00 PM - 8:00 PM

Entree Specials: Pork Dan Dan Noodle; Pineapple Fried Rice (vgn)

Entrees: Bacon Breakfast Burrito; Chicken Caesar Salad; Beet & Quinoa Salad (vgn); Creamy Pesto Pasta with Chicken; Italian Sub Sandwich; Classic Burger; Veggie Burger (v); Carnitas Burrito; Pressed Bean & Cheese Burrito (v); Chipotle BBQ Chicken & Potatoes; Sweet & Sour Tofu Stir Fry (vgn)

Sides: House Salad (vgn); Hummus with Celery & Carrots (vgn); Cream of Spinach Soup (v); Roasted Potato Medley with Kale (vgn); Roasted Carrots (vgn); Fries (vgn); Potato Chip

Desserts: Snickerdoodle Cookie (v); Oatmeal Raisin Bar (v); Kentucky Butter Cake Cookie (v)

Whole Fruit: Apple (vgn); Navel Orange (vgn); Banana (vgn)

Beverages: Water; Bubly Lime Sparkling Water (vgn); Bubly Raspberry Sparkling Water (vgn)

Condiments: Balsamic Vinaigrette (vgn); Ranch Dressing (v); Mayonnaise (v); Ketchup (vgn); Mustard Packet (vgn)

Portola

Dinner 5:00 PM - 8:30 PM

Greens & Grains: Baked Sweet Potato (vgn); Long Grain Rice (vgn); Tortilla Soup (vgn)

Salad Bar Featured Items: Raita Sauce (v); Sweet &Tangy Pickled Red Onion (vgn); Bulgur Wheat (vgn)

The Brick: Canadian Bacon and Pineapple Pizza; Fresh Basil Pesto (v); Whole Wheat Penne Pasta (vgn); White Wine Garlic Sauce with Chicken; Spaghetti (vgn)

Bakery: Brownie Pie (v); Russian Bread (v)

Chef's Choice: Pork Chinese BBQ; Pinto Beans (vgn); Red Potatoes with Rosemary (vgn); Vegetables Steamed Brown Rice (vgn)

International: Tandoori Spiced Chicken; Basmati Rice (vgn); Mujaddara Lentils and Rice (v); Seasoned Vegetable Medley (vgn); Daikon Roll (vgn); California Sushi Plate

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