Daily Dining Menu for UCSB Dining Commons - UCSB Campus Dining

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Portola

Dinner 5:00 PM - 8:30 PM

Greens & Grains: Baked Sweet Potato (vgn); Long Grain Rice (vgn); Tortilla Soup (vgn)

Salad Bar Featured Items: Raita Sauce (v); Sweet &Tangy Pickled Red Onion (vgn); Bulgur Wheat (vgn)

The Brick: Canadian Bacon and Pineapple Pizza; Fresh Basil Pesto (v); Whole Wheat Penne Pasta (vgn); White Wine Garlic Sauce with Chicken; Spaghetti (vgn)

Bakery: Brownie Pie (v); Russian Bread (v)

Chef's Choice: Pork Chinese BBQ; Pinto Beans (vgn); Red Potatoes with Rosemary (vgn); Vegetables Steamed Brown Rice (vgn)

International: Tandoori Spiced Chicken; Basmati Rice (vgn); Mujaddara Lentils and Rice (v); Seasoned Vegetable Medley (vgn); Daikon Roll (vgn); California Sushi Plate

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