Daily Dining Menu for UCSB Dining Commons - UCSB Campus Dining

Today's Menu 4/28
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Carrillo

Dinner 5:00 PM - 8:30 PM

Deli: Tortilla Chips and Salsa (vgn); Hummus (vgn); Pita Chips (v)

Mongolian Grill: Brown Rice (vgn); Teriyaki Chicken Stir Fry; Vegetable Stir Fry (vgn); Traditional Teriyaki Sauce (vgn); Hearty Vegetable Soup (vgn)

Salads: Caesar Salad

Euro: Roast Beef; Beef Gravy; Fresh Cauliflower (vgn); Steamed Crookneck Squash (vgn); Oven Roasted Red Potatoes (vgn)

Pasta: Whole Wheat Spaghetti (vgn); Meat Sauce; Spirals with Marinara Sauce (vgn); Pinto Beans (vgn); Baked Potato (vgn); Baked Sweet Potato (vgn); Basmati Rice (vgn)

Pizza: Smoked Barbeque Chicken Pizza; Quattro Formaggio Pizza on Wheat (v); Cheese Pizza on White (v)

Bakery: Onion Walnut Bread (w/nuts) (v); White Cake with Raspberry (v)

De La Guerra

Dinner 5:00 PM - 8:30 PM

Blue Plate Special: Cream of Mushroom Soup (v); Baked Chicken; Garlic Mashed Potatoes (v); Herb Polenta with Mushroom Ragout (v); Fresh Broccoli Spears (vgn); Baked Potato (vgn); Baked Sweet Potato (vgn)

Taqueria (East Side): Beef Hard Shell Taco; Potato Taquito (vgn); Yellow Rice (vgn); Pinto Beans (vgn); Flour Tortilla (vgn); Corn Tortilla (vgn); Wheat Tortilla (vgn); Roasted Tomato and Chile Salsa (vgn)

Pizza: Chorizo Pizza; Vegetable & Jalapeno Pizza (v); Herb Breadsticks (vgn)

To Order: Hawaiian Chicken Stir Fry; Stir Fry Tofu w/ Peanut Sauce (w/nuts)(v; Long Grain Rice (vgn); Brown Rice (vgn)

Salads/Deli (West Side): Coleslaw with Vinaigrette (vgn)

Bakery: Crusty French Bread (vgn); Devil's Food Cake w/Cream Chz Icing (v)

Portola

Dinner 5:00 PM - 8:30 PM

Greens & Grains: Baked Potato (vgn); Brown Rice (vgn); Chicken Kale & Brown Rice Soup

The Brick: Pineapple & Jalapeno Pizza on Wheat (v); White Wine Garlic Sauce with Chicken; Linguini Pasta (vgn); Greek Tomato Sauce (vgn); Farfalle Pasta (vgn)

Salad Bar Featured Items: Sugar Snap Peas (vgn); Ginger Sesame Tofu (vgn); Couscous (vgn)

Bakery: Confetti Cake with Buttercream (v); Hawaiian Sweet Bread (v)

Chef's Choice: Grilled Chicken & Bean Burrito; Roasted Tomato Salsa (vgn); White Beans (vgn); Rice with Cilantro and Lime (v); Fresh Cauliflower & Carrots (vgn)

International: Mongolian Beef with Rice; Sticky Rice (vgn); Stir Fried Bok Choy (vgn); Brussel Sprout w/Soy & Garlic (vgn); Cucumber & Avocado Roll (vgn); California Club Sushi Plate

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