Daily Dining Menu for UCSB Dining Commons - UCSB Campus Dining

Today's Menu 4/19
Go to Weekly Menu

Provide Feedback

Menus are subject to change, and are also available by telephone at 805-893-2304.

Carrillo

Dinner 5:00 PM - 8:30 PM

Mongolian Grill: Sticky Rice (vgn); Chicken General Tso's; Chinese Style Tofu & Vegetables (vgn); Matzo Ball Soup

Euro: Roast Beef; Beef Gravy; Fresh Cauliflower (vgn); Sauteed Zucchini Sticks (vgn); Ratatouille with White Beans (vgn); Oven Browned Potatoes (vgn)

Salads: Passover Quinoa Salad (vgn); Caesar Salad

Pasta: Rotini Pasta (vgn); Chicken Marinara Sauce; Bowtie Pasta (vgn); Fresh Basil Sauce (v); Pinto Beans (vgn); Baked Potato (vgn); Baked Sweet Potato (vgn); Long Grain Rice (vgn)

Pizza: Ham & Pineapple; Artichoke Pizza with Pesto on Wheat (v); Cheese Pizza on White (v)

Bakery: Macaroon (v); Rosemary Roll (v); Macaroon (v); Chocolate Macaroon (v); Very Chocolate Cake w/Chocolate Icing(v)

De La Guerra

Dinner 5:00 PM - 8:30 PM

Blue Plate Special: Chicken Vegetable Soup; Herb Chicken Quarters; Spinach and Matzo Walnut Lasagna(w/nuts); Fresh Vegetable Medley (vgn); Rice Pilaf (vgn); Baked Potato (vgn)

Taqueria (East Side): Beef Enchilada; Black Bean & Rice Tostada (vgn); Yellow Rice (vgn); Refried Black Beans (vgn); Flour Tortilla (vgn); Corn Tortilla (vgn); Wheat Tortilla (vgn); Black Bean Salsa (vgn)

Pizza: Assorted Meat Pizza; Cheese Pizza on Wheat Crust (v); Herb Breadsticks (vgn)

To Order: Sesame Beef with Broccoli; Spicy Veg Stir Fry w/Peanut (w/nuts) (v); Long Grain Rice (vgn); Brown Rice (vgn)

Salads/Deli (West Side): Green Bean Provencal Salad (v)

Bakery: Pizza Bread (v); Cherry Cobbler (vgn)

Portola

Dinner 5:00 PM - 8:30 PM

Greens & Grains: Baked Sweet Potato (vgn); Jasmine Rice (vgn); Vegetable Soup (vgn)

Salad Bar Featured Items: Haroset (w/nuts) (v); Orange Pickled Carrot Coins (vgn); Bulgur Wheat (vgn)

The Brick: Chicken Florentine Pizza w/White Sauce; Alfredo Sauce (v); Fettuccine Pasta (vgn); Fresh Tomato Basil Garlic Pasta (vgn)

Bakery: German Chocolate Cake (w/nuts) (v); Whole Wheat Bread Sourdough (v)

Chef's Choice: Baked Pesto Pasta w/Chicken; Spinach and Matzo Lasagna (w/nuts); Pinto Beans (vgn); Roasted Vegetables (vgn); Steamed Fresh Broccoli (vgn)

International: Asian Beef Bowl; Sticky Rice (vgn); Thai Tofu Curry w/ Vegetables (vgn); Spinach with Garlic & Ginger (vgn); Spicy Shrimp Sushi Plate w/Brown Rice; Vegetable Roll (vgn)

Provide Feedback