Daily Dining Menu for UCSB Dining Commons - UCSB Campus Dining

Today's Menu 4/19
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Portola

Dinner 5:00 PM - 8:30 PM

Greens & Grains: Baked Sweet Potato (vgn); Jasmine Rice (vgn); Vegetable Soup (vgn)

Salad Bar Featured Items: Haroset (w/nuts) (v); Orange Pickled Carrot Coins (vgn); Bulgur Wheat (vgn)

The Brick: Chicken Florentine Pizza w/White Sauce; Alfredo Sauce (v); Fettuccine Pasta (vgn); Fresh Tomato Basil Garlic Pasta (vgn)

Bakery: German Chocolate Cake (w/nuts) (v); Whole Wheat Bread Sourdough (v)

Chef's Choice: Baked Pesto Pasta w/Chicken; Spinach and Matzo Lasagna (w/nuts); Pinto Beans (vgn); Roasted Vegetables (vgn); Steamed Fresh Broccoli (vgn)

International: Asian Beef Bowl; Sticky Rice (vgn); Thai Tofu Curry w/ Vegetables (vgn); Spinach with Garlic & Ginger (vgn); Spicy Shrimp Sushi Plate w/Brown Rice; Vegetable Roll (vgn)

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