Daily Dining Menu for UCSB Dining Commons - UCSB Campus Dining

Yesterday's Menu 4/18
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Carrillo

Lunch 11:00 AM - 3:00 PM

Deli: Sliced Turkey; Sliced Pastrami; Sliced Jack Cheese (v); Sliced Provolone Cheese (v)

Mongolian Grill: Carnitas Tortas

Euro: Chamorro BBQ Chicken; Potato Vegetable Kugel (v); Green Beans (vgn); Sticky Rice (vgn)

Salads: Nicoise Pasta Salad; Jicama Pico De Gallo (vgn); Tabouli Salad (vgn)

Pizza: Buffalo Chicken Pizza; Arugula & Artichoke Pizza on White (v); Cheese Pizza on White (v)

Grill (Cafe): Chicken Vegetable Soup; Charburger; Gardenburger (v); Chicken Taquito; Potato Taquito (v); Krinkle Cut Fries (vgn); White Navy Beans (vgn); Baked Potato (vgn); Baked Sweet Potato (vgn); Long Grain Rice (vgn)

Bakery: Whole Wheat Cheese Onion Roll (v); Macaroon (v); Chocolate Macaroon (v); Passover Crunchy Choc Matzo Bark (v); Banana Chocolate Bar (vgn); Killer Brownie (v); Cowboy Cookie Bar (v); Pecan Pie Bar (w/nuts) (v); Butterscotch Pecan Bar (w/nuts) (v); Kahlua Espresso Chocolate Chip Cookie(v)

De La Guerra

Lunch 11:00 AM - 3:00 PM

Blue Plate Special: Manhattan Clam Chowder; Open Face Grilled Eggplant Sandwich (v); Fresh Broccoli Spears (vgn); Baked Potato (vgn); Baked Sweet Potato (vgn)

Taqueria (East Side): Italian Fish Taco; Grilled Vegetable Tostada (vgn); Spanish Rice (vgn); Refried Beans (vgn); Flour Tortilla (vgn); Corn Tortilla (vgn); Wheat Tortilla (vgn); Roasted Chile Negro Salsa (vgn)

Pizza: Buffalo Chicken Pizza; Mexican Pizza (vgn); Herb Breadsticks (vgn)

To Order: Spicy Turkey Citrus Stir Fry; Dragon Noodles (vgn); Long Grain Rice (vgn); Brown Rice (vgn)

Grill (Cafe): Char Burger; Veggie Burger on Whole Wheat Bun (vgn); Kosher Hot Dog; Krinkle Cut French Fries (vgn)

Salads/Deli (West Side): Wild Rice Garden Salad (vgn)

Bakery: Potato Roll (v); Banana Chocolate Chip Cookie (vgn)

Ortega

Lunch 10:00 AM - 3:00 PM

Entree Specials: Spicy Thai Basil Beef

Entrees: Chorizo Breakfast Burrito; Chicken Caesar Salad; Strawberry Barley Spinach Salad (v); Creamy Spicy Chicken Pasta; Roast Beef & Cheddar Sub; Classic Burger; Veggie Burger (v); Carnitas Burrito; Pressed Bean & Cheese Burrito (v); Chipotle BBQ Chicken & Potatoes; Sweet & Sour Tofu Stir Fry (vgn)

Sides: House Salad (vgn); Hummus with Celery & Carrots (vgn); Lentil & Wild Rice Soup (vgn); Roasted Broccoli (vgn); Roasted Citrus Thyme Carrots (v); Fries (vgn); Potato Chip

Desserts: Chocolate Chip Cookie (v); Orange Glazed Cookie (v); Oatmeal Raisin Bar (v)

Whole Fruit: Apple (vgn); Navel Orange (vgn); Banana (vgn)

Beverages: Water; Bubly Lime Sparkling Water (vgn); Bubly Raspberry Sparkling Water (vgn)

Condiments: Balsamic Vinaigrette (vgn); Ranch Dressing (v); Mayonnaise (v); Ketchup (vgn); Mustard Packet (vgn)

Portola

Lunch 11:00 AM - 3:00 PM

Greens & Grains: Italian Tomato Panini (v); Quinoa Salad (vgn); Sliced Turkey; Sliced Provolone Cheese (v); Sliced Roast Beef; Sliced Pepper Jack Cheese (v); Baked Potato (vgn); Basmati Rice (vgn); Caldo de Marisco

Salad Bar Featured Items: Haroset (w/nuts) (v); Orange Pickled Carrot Coins (vgn); Bulgur Wheat (vgn)

The Brick: Three Cheese Flatbread (v); Grilled BBQ Chicken Pizza; Penne Pasta (vgn); Creamy Pesto Sauce (v)

Bakery: Crusty French Bread (vgn); Cream Cheese Brownie Pie (v); Baklava Cookie (w/nuts) (v)

Chef's Choice: Grilled Chicken Teriyaki; Turkey Meatloaf; Sticky Rice (vgn); Pinto Beans (vgn); Fresh Green Beans with Garlic (v)

International: Carnitas Taco; Chile Salsa (vgn); Yellow Rice (vgn); Cilantro & Onion Mix (vgn); Spinach with Garlic & Ginger (vgn); Tempura Onion Roll (v); Calamari Roll

The Grill: Hamburger; Grilled Cheddar On Wheat (v); Blueberry Pancakes (v); Crinkle Cut French Fries (vgn); Chipotle Aioli (v); Housemade Spicy Ketchup (vgn); Chimichurri Sauce (vgn)

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