Daily Dining Menu for UCSB Dining Commons - UCSB Campus Dining

Yesterday's Menu 4/18
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Portola

Lunch 11:00 AM - 3:00 PM

Greens & Grains: Italian Tomato Panini (v); Quinoa Salad (vgn); Sliced Turkey; Sliced Provolone Cheese (v); Sliced Roast Beef; Sliced Pepper Jack Cheese (v); Baked Potato (vgn); Basmati Rice (vgn); Caldo de Marisco

Salad Bar Featured Items: Haroset (w/nuts) (v); Orange Pickled Carrot Coins (vgn); Bulgur Wheat (vgn)

The Brick: Three Cheese Flatbread (v); Grilled BBQ Chicken Pizza; Penne Pasta (vgn); Creamy Pesto Sauce (v)

Bakery: Crusty French Bread (vgn); Cream Cheese Brownie Pie (v); Baklava Cookie (w/nuts) (v)

Chef's Choice: Grilled Chicken Teriyaki; Turkey Meatloaf; Sticky Rice (vgn); Pinto Beans (vgn); Fresh Green Beans with Garlic (v)

International: Carnitas Taco; Chile Salsa (vgn); Yellow Rice (vgn); Cilantro & Onion Mix (vgn); Spinach with Garlic & Ginger (vgn); Tempura Onion Roll (v); Calamari Roll

The Grill: Hamburger; Grilled Cheddar On Wheat (v); Blueberry Pancakes (v); Crinkle Cut French Fries (vgn); Chipotle Aioli (v); Housemade Spicy Ketchup (vgn); Chimichurri Sauce (vgn)

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