Daily Dining Menu for UCSB Dining Commons - UCSB Campus Dining

Yesterday's Menu 4/18
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Portola

Dinner 5:00 PM - 8:30 PM

Greens & Grains: Baked Sweet Potato (vgn); Wild Rice (vgn); Caldo de Marisco

The Brick: Grilled BBQ Chicken Pizza; Creamy Pesto Sauce (v); Penne Pasta (vgn); Pasta Primavera w/Tomato Sauce (vgn)

Salad Bar Featured Items: Haroset (w/nuts) (v); Orange Pickled Carrot Coins (vgn); Bulgur Wheat (vgn)

Bakery: Crusty French Bread (vgn); Chocolate Chip Banana Bread Pudding (v)

Chef's Choice: Lasagna Bolognese; Baked Rigatoni (v); Black Beans (vgn); Carrot & Zucchini with Lemon Butter (v); Fresh Spinach with Garlic (vgn)

International: Tandoori Spiced Chicken; Mujaddara Lentils and Rice (v); Smoked Fish Fritters w/Beet Vinaigrette; Roasted Cauliflower w/Garlic (vgn); Calamari Sushi Plate; Tempura Onion Roll (v)

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