Daily Dining Menu for UCSB Dining Commons - UCSB Campus Dining

Wednesday's Menu 4/16
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Portola

Lunch 11:00 AM - 3:00 PM

Deli: Sliced Ham

Greens & Grains: Turkey Club Wrap; Veg & Quinoa Salad w/Asian Vin (vgn); Sliced Cheddar Cheese (v); Sliced Swiss Cheese (v); Sliced Ham; Sliced Roast Beef; Sliced Turkey Pastrami; Brown Rice (vgn); Baked Sweet Potato (vgn); Vegetable Beef Soup

Salad Bar Featured Items: Haroset (w/nuts) (v); Orange Pickled Carrot Coins (vgn); Bulgur Wheat (vgn)

The Brick: Meatball Pizza; Whole Wheat Penne Pasta (vgn); Spicy Marinara Sauce (vgn); Fettuccine Alfredo (v)

Bakery: Whole Wheat French Bread (v); Apple Kuchen (v); Oatmeal Raisin Bar (w/nuts) (v)

Chef's Choice: Turkey Benedict; Potato Latkes (v); Pinto Beans (vgn); Calabaza con Queso

International: Chicken General Tso's; Sticky Rice (vgn); Fresh Vegetable Medley (vgn); Spicy Shrimp Sushi; Cucumber & Avocado Roll (vgn)

The Grill: Fish Sandwich on Potato Bun; Grilled Cheese on Sourdough (v); Buttermilk Pancakes (v); Crinkle Cut French Fries (vgn); Tartar Sauce (v); Housemade Ketchup (vgn); Caramelized Onion Compote (vgn)

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