Daily Dining Menu for UCSB Dining Commons - UCSB Campus Dining

Today's Menu 4/12
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Carrillo

Dinner 5:00 PM - 8:30 PM

Mongolian Grill: Brown Rice (vgn); Stir Fry Pork with Vegetables; Vegetable & Tofu Stir Fry (vgn); Matzo Ball Soup

Salads: Charoset (w/nuts) (v); Caesar Salad

Euro: Ginger Beef Pepper Steak; Polenta with Marinara Sauce (vgn); Roasted Vegetables (vgn); Peas (vgn); Long Grain Rice (vgn)

Pasta: Spaghetti Pasta (vgn); Chicken Sausage & Mushroom Sauce; Angel Hair Pasta (vgn); Fresh Tomato Basil Sauce (vgn); Black Beans (vgn); Baked Potato (vgn); Baked Sweet Potato (vgn); Long Grain Rice (vgn)

Pizza: Assorted Meat Pizza; Vegetable Pizza on Wheat (v); Cheese Pizza on White (v)

Bakery: Macaroon (v); Whole Wheat Bread (v); Yellow Cake with Chocolate Icing (v)

De La Guerra

Dinner 5:00 PM - 8:30 PM

Blue Plate Special: Vegetable Beef Soup; Roast Beef; Zucchini and Crookneck Squash (vgn); Wild Rice Pilaf (vgn); Baked Potato (vgn)

Taqueria (East Side): Carnitas Burrito; Potato "Chorizo" Burrito (vgn); Spanish Rice (vgn); Pinto Beans (vgn); Flour Tortilla (vgn); Corn Tortilla (vgn); Wheat Tortilla (vgn); Roasted Chile Negro Salsa (vgn)

Pizza: Sausage Pizza; Pesto Cheese Pizza on Wheat Crust (v); Herb Breadsticks (vgn)

To Order: Pork Stir Fry; Vegetable Curry (vgn); Long Grain Rice (vgn); Brown Rice (vgn)

Salads/Deli (West Side): Quinoa Salad (vgn)

Bakery: Sundried Tomato Roll (v); Mexican Chocolate Cake (v)

Portola

Dinner 5:00 PM - 8:30 PM

Greens & Grains: Baked Potato (vgn); Jasmine Rice (vgn); Chicken White Bean Chili

Salad Bar Featured Items: Raita Sauce (v); Haroset (w/nuts) (v); Bulgur Wheat (vgn)

The Brick: Grilled BBQ Chicken Pizza; Corn Pasta Sauce (v); Whole Wheat Penne Pasta (vgn); Roasted Chicken & Zucchini Marinara; Farfalle Pasta (vgn)

Bakery: Apple Crisp (vgn); Chocolate Cookie (v); Pesto Bread (v)

Chef's Choice: Chicken & Dumplings; Fresh Green Beans with Garlic (v); Pinto Beans (vgn); Roasted Potato Wedges (vgn)

International: Shredded Beef Enchiladas; Vegetarian Tostada (v); Lettuce/Cheese/Tomatoes (v); Sauteed Cabbage & Carrots (vgn); Asparagus & Egg Roll (v); Salmon Bowl with Brown Rice

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