Daily Dining Menu for UCSB Dining Commons - UCSB Campus Dining

Today's Menu 4/12
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Menus are subject to change, and are also available by telephone at 805-893-2304.

Portola

Dinner 5:00 PM - 8:30 PM

Greens & Grains: Baked Potato (vgn); Jasmine Rice (vgn); Chicken White Bean Chili

Salad Bar Featured Items: Raita Sauce (v); Haroset (w/nuts) (v); Bulgur Wheat (vgn)

The Brick: Grilled BBQ Chicken Pizza; Corn Pasta Sauce (v); Whole Wheat Penne Pasta (vgn); Roasted Chicken & Zucchini Marinara; Farfalle Pasta (vgn)

Bakery: Apple Crisp (vgn); Chocolate Cookie (v); Pesto Bread (v)

Chef's Choice: Chicken & Dumplings; Fresh Green Beans with Garlic (v); Pinto Beans (vgn); Roasted Potato Wedges (vgn)

International: Shredded Beef Enchiladas; Vegetarian Tostada (v); Lettuce/Cheese/Tomatoes (v); Sauteed Cabbage & Carrots (vgn); Asparagus & Egg Roll (v); Salmon Bowl with Brown Rice

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