Daily Dining Menu for UCSB Dining Commons - UCSB Campus Dining

Sunday's Menu 4/6
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Portola

Dinner 5:00 PM - 8:30 PM

Greens & Grains: Baked Sweet Potato (vgn); Brown Rice (vgn); Spicy Navy Bean Soup (vgn)

Salad Bar Featured Items: Sugar Snap Peas (vgn); Ginger Sesame Tofu (vgn); Couscous (vgn)

The Brick: Salami Pizza; Bolognese Sauce with Pancetta; Spaghetti (vgn); Mushroom Cream Sauce (v); Chickpea Pasta

Bakery: Chocolate Chocolate Chip Bar (v); Whole Wheat French Bread (v)

Chef's Choice: Chicken Chile Verde with Corn Tortillas; Tortilla Chips & Salsa (vgn); Cilantro & Onion Mix (vgn); Refried Beans (vgn); Lettuce & Cheese &Tomatoes (vgn)

International: Hoisin Chicken; Sticky Rice (vgn); Spicy Eggplant Broc w/Ginger Sauce(vgn); Steamed Broccoli & Cauliflower (vgn); California Club Sushi Plate; Tempura Onion Roll (v)

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