Daily Dining Menu for UCSB Dining Commons - UCSB Campus Dining

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Carrillo

Dinner 5:00 PM - 8:30 PM

Mongolian Grill: Sticky Rice (vgn); Beef Chow Mein; Vegetable Pad Thai (w/nuts) (vgn); Potato Leek Soup (v)

Salads: Italian Bread Salad (v)

Euro: Roast Pork Loin; Mushroom Gravy; Carrots with Fresh Thyme (vgn); Green Beans (vgn); Roasted Red Potato Wedges (vgn); Potatoes Au Gratin (v); Italian Quinoa (v)

Pasta: Fettuccine with Chicken Olives & Garlic; Spaghetti Pasta (vgn); Garden Vegetable Marinara (vgn); Black Beans (vgn); Baked Potato (vgn); Baked Sweet Potato (vgn); Brown Rice (vgn)

Pizza: Thai Chicken Curry Pizza; Mushroom Pizza on Wheat (v); Cheese Pizza on White (v)

Bakery: Pizza Bread (v); Confetti Cake (v); Chocolate Chip Cake Kahlua (v)

De La Guerra

Dinner 5:00 PM - 8:30 PM

Blue Plate Special: Spicy Black Bean Soup (vgn); Salisbury Steaks; Mushroom Gravy; Fresh Broccoli Spears (vgn); Roasted Potato Wedges (vgn); Baked Potato (vgn)

Taqueria (East Side): Chicken Chile Verde Tostada; Quesadilla w/Roasted Poblano Chile (v); Spanish Rice (vgn); Pinto Beans (vgn); Flour Tortilla (vgn); Corn Tortilla (vgn); Wheat Tortilla (vgn); Roasted Chile Negro Salsa (vgn)

Pizza: Pepperoni Pizza; Black Olive Pizza on Wheat (v); Herb Breadsticks (vgn)

To Order: Teriyaki Beef Stir Fry; Chinese Vegetable Stir Fry (vgn); Long Grain Rice (vgn); Wild Rice Blend (vgn)

Salads/Deli (West Side): Spinach Salad

Bakery: Sourdough Rounds (vgn); Kahlua Chocolate Cake (v)

Portola

Dinner 5:00 PM - 8:30 PM

Greens & Grains: Baked Sweet Potato (vgn); Jasmine Rice (vgn); Greens and Beans Soup (vgn)

Salad Bar Featured Items: Sugar Snap Peas (vgn); Ginger Sesame Tofu (vgn); Couscous (vgn)

The Brick: Tomato Basil Pizza on Wheat (v); Fusilli w/Roasted Vegetable & Asiago (v); White Wine Garlic Sauce with Chicken

Bakery: Mexican Chocolate Cake (v); Cheese Bread (v)

Chef's Choice: Rotisserie Pork Loin; Black Magic Plum Sauce; Oven Browned Potatoes (vgn); White Beans (vgn); Steamed Fresh Broccoli (vgn)

International: Thai Style Chicken Drumstick; Sticky Rice (vgn); Tofu Teriyaki Bowl (vgn); Spinach with Garlic & Ginger (vgn); Grilled Ahi Tuna Bowl with Brown Rice; Vegetable Roll with Brown Rice (vgn)

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