Daily Dining Menu for UCSB Dining Commons - UCSB Campus Dining

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Portola

Dinner 5:00 PM - 8:30 PM

Greens & Grains: Baked Sweet Potato (vgn); Jasmine Rice (vgn); Greens and Beans Soup (vgn)

Salad Bar Featured Items: Sugar Snap Peas (vgn); Ginger Sesame Tofu (vgn); Couscous (vgn)

The Brick: Tomato Basil Pizza on Wheat (v); Fusilli w/Roasted Vegetable & Asiago (v); White Wine Garlic Sauce with Chicken

Bakery: Mexican Chocolate Cake (v); Cheese Bread (v)

Chef's Choice: Rotisserie Pork Loin; Black Magic Plum Sauce; Oven Browned Potatoes (vgn); White Beans (vgn); Steamed Fresh Broccoli (vgn)

International: Thai Style Chicken Drumstick; Sticky Rice (vgn); Tofu Teriyaki Bowl (vgn); Spinach with Garlic & Ginger (vgn); Grilled Ahi Tuna Bowl with Brown Rice; Vegetable Roll with Brown Rice (vgn)

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