Daily Dining Menu for UCSB Dining Commons - UCSB Campus Dining

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Carrillo

Lunch 11:00 AM - 3:00 PM

Deli: Sliced Turkey Pastrami; Tuna Salad; Sliced Pepper Jack Cheese (v); Sliced Swiss Cheese (v)

Mongolian Grill: Rice with Cilantro & Onions (vgn); Lamb Greek Gyro; Seitan Shawarma (vgn); Cucumber Tzatziki (v); Garlic Shawarma Sauce (vgn); Armenian Mint Yogurt Sauce; Middle Eastern Pickled Turnips (vgn)

Euro: Chicken Quarters with BBQ Sauce; Eggplant Parmigiano (v); Pasta Pronto (vgn); Steamed Crookneck Squash (vgn)

Salads: Chicken Caesar Salad; Fresh Garden Pasta Salad (vgn)

Pizza: Ham & Pineapple; Three Cheese Pizza on Wheat (v); Cheese Pizza on White (v)

Grill (Cafe): Beef Noodle Soup; Charburger; Black Bean Burger (vgn); Fish & Chips w/Tartar Sauce; White Navy Beans (vgn); Krinkle Cut Fries (vgn); Baked Potato (vgn); Baked Sweet Potato (vgn); Brown Rice (vgn)

Bakery: Sourdough Bread (vgn); Date and Cashew Bar (w/nuts) (vgn); Confetti Cake (v)

De La Guerra

Lunch 11:00 AM - 3:00 PM

Blue Plate Special: White Bean Basque Soup (vgn); BBQ Beef on Bun; Fresh Steamed Carrots (vgn); Baked Potato (vgn); Baked Sweet Potato (vgn)

Taqueria (East Side): Italian Fish Taco; Black Bean and Rice Burrito (vgn); Spanish Rice (vgn); Black Beans (vgn); Flour Tortilla (vgn); Corn Tortilla (vgn); Wheat Tortilla (vgn); Tomatillo Guajillo Salsa (vgn)

Pizza: Chicken Florentine Pizza w/White Sauce; Three Cheese Pizza (v); Herb Breadsticks (vgn)

To Order: Chicken Sundried Tomato Pesto Pasta; Wheat Pasta w/Tomato & Basil (vgn); Long Grain Rice (vgn); Brown Rice (vgn)

Grill (Cafe): Char Burger; Veggie Burger on Whole Wheat Bun (vgn); Grilled Turkey Burger on Wheat Bun; Shoestring French Fries (vgn)

Salads/Deli (West Side): Apple Blu Cheese Walnut Salad(w/nuts)(v)

Bakery: Garlic Roll (v); Congo Bar (w/nuts) (v)

Ortega

Lunch 10:00 AM - 3:00 PM

Entree Specials: Spicy Thai Basil Beef

Entrees: Chorizo Breakfast Burrito; Chicken Caesar Salad; Strawberry Barley Spinach Salad (v); Creamy Spicy Chicken Pasta; Roast Beef & Cheddar Sub; Classic Burger; Veggie Burger (v); Carnitas Burrito; Pressed Bean & Cheese Burrito (v); Chipotle BBQ Chicken & Potatoes; Sweet & Sour Tofu Stir Fry (vgn)

Sides: House Salad (vgn); Hummus with Celery & Carrots (vgn); Lentil & Wild Rice Soup (vgn); Roasted Broccoli (vgn); Roasted Citrus Thyme Carrots (v); Fries (vgn); Potato Chip

Desserts: Snickerdoodle Cookie (v); Oatmeal Trail Mix Cookie (v); Cream Cheese Brownie (v)

Whole Fruit: Apple (vgn); Navel Orange (vgn); Banana (vgn)

Beverages: Water; Bubly Lime Sparkling Water (vgn); Bubly Raspberry Sparkling Water (vgn)

Condiments: Balsamic Vinaigrette (vgn); Ranch Dressing (v); Mayonnaise (v); Ketchup (vgn); Mustard Packet (vgn)

Portola

Lunch 11:00 AM - 3:00 PM

Greens & Grains: Rainbow Peanut Noodles w/Chicken(w/nuts); Italian Tomato Panini (v); Sliced Turkey; Sliced Genoa Salami; Sliced Cheddar Cheese (v); Sliced Swiss Cheese (v); Baked Potato (vgn); Brown Rice (vgn); Vegetable Minestrone Soup (vgn)

Salad Bar Featured Items: Sugar Snap Peas (vgn); Sweet and Spicy Tofu (vgn); Couscous (vgn)

The Brick: Broccolini & Salami Stromboli; Sausage Marinara Sauce; Whole Wheat Penne Pasta (vgn); Alburro Sauce (v); Spaghetti (vgn)

Bakery: Whole Wheat French Bread (v); Killer Brownie (w/nuts) (v); Marble Cake (v)

Chef's Choice: Grilled Rockfish with Italian Spice; Creamy Pesto Sauce (v); Steamed Red Potatoes w/Parsley (vgn); White Beans (vgn); Sauteed Kale Carrot & Snow Peas (vgn)

International: Chicken Pad Thai with Peanut (w/nuts); Sticky Rice (vgn); Sauteed Kale Carrot & Snow Peas (vgn); Spicy Shrimp Sushi; Cucumber & Avocado Roll (vgn)

The Grill: Grilled BBQ Chicken Sandwich; Whole Wheat French Toast (v); Cheese Quesadilla (v); Crinkle Cut French Fries (vgn); Sriracha Mayonnaise (v); Fire Roasted Tomato Chipotle Salsa (vgn); Classic BBQ Sauce (v)

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