Daily Dining Menu for UCSB Dining Commons - UCSB Campus Dining

Friday's Menu 4/4
Go to Weekly Menu

Provide Feedback

Menus are subject to change, and are also available by telephone at 805-893-2304.

Portola

Dinner 5:00 PM - 8:30 PM

Greens & Grains: Baked Potato (vgn); Brown Rice (vgn); Vegetable Minestrone Soup (vgn)

Salad Bar Featured Items: Sugar Snap Peas (vgn); Sweet and Spicy Tofu (vgn); Couscous (vgn)

The Brick: Broccolini & Salami Stromboli; Alburro Sauce (v); Spaghetti (vgn); Sausage Marinara Sauce; Whole Wheat Penne Pasta (vgn)

Bakery: Cream Cheese Brownie Pie (v); Whole Wheat French Bread (v)

Chef's Choice: Chicken Piccata; Farfalle Pasta (vgn); White Beans (vgn); Baked Rigatoni (v); Steamed Broccoli & Cauliflower (vgn)

International: Fish Taco; Street Style Fish Taco; Spanish Rice with Cilantro (vgn); Fire Roasted Tomato Salsa (vgn); Cilantro & Onion Mix (vgn); Grilled Zucchini & Tomatoes (vgn); Refried Black Beans (vgn); Cucumber & Avocado Roll (vgn); Spicy Scallop Sushi Bowl

Provide Feedback