Daily Dining Menu for UCSB Dining Commons - UCSB Campus Dining

Yesterday's Menu 4/1
Go to Weekly Menu

Provide Feedback

Menus are subject to change, and are also available by telephone at 805-893-2304.

Carrillo

Dinner 5:00 PM - 8:30 PM

Deli: Greek Pasta Salad (v); Spinach Salad with Honey Dressing (v)

Mongolian Grill: Sticky Rice (vgn); Chicken Coconut & Peanut Curry (w/nuts); Tofu Vegetable Coconut Curry (vgn); Cream of Broccoli Soup (v)

Euro: Turkey Pastitsio; Sauteed Fresh Carrots (vgn); Steamed Zucchini (vgn); Oven Roasted Red Potatoes (vgn)

Salads: Caesar Salad

Pasta: Linguini Pasta (vgn); Red Clam Sauce; Pasta Primavera (v); White Navy Beans (vgn); Baked Potato (vgn); Baked Sweet Potato (vgn); Long Grain Rice (vgn)

Pizza: Sausage Pizza; Pineapple & Jalapeno Pizza on White (v); Cheese Pizza on White (v)

Bakery: Onion Bread (v); Blueberry Crumb Pie (vgn)

De La Guerra

Dinner 5:00 PM - 8:30 PM

Blue Plate Special: Gumbo Soup (vgn); Roasted Petite Tender; Crookneck Squash & Herbs (vgn); Rice Pilaf (vgn); Baked Potato (vgn)

Taqueria (East Side): Ground Beef & Bean Burrito; Bean & Rice Wet Burrito (vgn); Mexican Rice (vgn); Refried Beans (vgn); Flour Tortilla (vgn); Corn Tortilla (vgn); Wheat Tortilla (vgn); Roasted Tomato and Chile Salsa (vgn)

Pizza: Salami Pizza; Pesto Cheese Pizza on Wheat Crust (v); Herb Breadsticks (vgn)

To Order: Turkey Stir Fry with Brown Rice; Pineapple Fried Rice with Tofu (vgn); Long Grain Rice (vgn); Wild Rice Blend (vgn)

Salads/Deli (West Side): Wild Rice Garden Salad (vgn)

Bakery: Whole Wheat Sunflower Roll (v); White Cake with Chocolate Frosting (v)

Ortega

Dinner 3:00 PM - 8:00 PM

Entree Specials: Korean BBQ Chicken & Rice w/Pickled Cuke; Spicy Thai Basil Beef

Entrees: Chorizo Breakfast Burrito; Chicken Caesar Salad; Strawberry Barley Spinach Salad (v); Creamy Spicy Chicken Pasta; Roast Beef & Cheddar Sub; Classic Burger; Veggie Burger (v); Carnitas Burrito; Pressed Bean & Cheese Burrito (v); Chipotle BBQ Chicken & Potatoes; Sweet & Sour Tofu Stir Fry (vgn)

Sides: House Salad (vgn); Hummus with Celery & Carrots (vgn); Lentil & Wild Rice Soup (vgn); Roasted Broccoli (vgn); Roasted Citrus Thyme Carrots (v); Fries (vgn); Potato Chip

Desserts: Snickerdoodle Cookie (v); Oatmeal Trail Mix Cookie (v); Cream Cheese Brownie (v)

Whole Fruit: Apple (vgn); Navel Orange (vgn); Banana (vgn)

Beverages: Water; Bubly Lime Sparkling Water (vgn); Bubly Raspberry Sparkling Water (vgn)

Condiments: Balsamic Vinaigrette (vgn); Ranch Dressing (v); Mayonnaise (v); Ketchup (vgn); Mustard Packet (vgn)

Portola

Dinner 5:00 PM - 8:30 PM

Greens & Grains: Baked Sweet Potato (vgn); Long Grain Rice (vgn); Roasted Tomato Soup (v)

Salad Bar Featured Items: Sugar Snap Peas (vgn); Ginger Sesame Tofu (vgn); Couscous (vgn)

The Brick: Three Cheese Pizza on White (v); Tomato Cream Sauce (v); Linguini Pasta (vgn); Pasta Penne with Chicken & Mushrooms

Bakery: New York Style Crumb Cake (vgn); Potato Bread (v)

Chef's Choice: Grilled Chicken Breast; Pasta Shells w/Eggplant & Marinara (vgn); Spanish Rice w/Roasted Corn (vgn); White Beans (vgn); Steamed Fresh Broccoli (vgn)

International: Pho Broth for Soup; Miso Ramen (v); Braised Bok Choy (vgn); Spicy Scallop Sushi Plate; Daikon Roll (vgn)

Provide Feedback