Daily Dining Menu for UCSB Dining Commons - UCSB Campus Dining

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Menus are subject to change, and are also available by telephone at 805-893-2304.

Portola

Dinner 5:00 PM - 8:30 PM

Greens & Grains: Baked Sweet Potato (vgn); Long Grain Rice (vgn); Roasted Tomato Soup (v)

Salad Bar Featured Items: Sugar Snap Peas (vgn); Ginger Sesame Tofu (vgn); Couscous (vgn)

The Brick: Three Cheese Pizza on White (v); Tomato Cream Sauce (v); Linguini Pasta (vgn); Pasta Penne with Chicken & Mushrooms

Bakery: New York Style Crumb Cake (vgn); Potato Bread (v)

Chef's Choice: Grilled Chicken Breast; Pasta Shells w/Eggplant & Marinara (vgn); Spanish Rice w/Roasted Corn (vgn); White Beans (vgn); Steamed Fresh Broccoli (vgn)

International: Pho Broth for Soup; Miso Ramen (v); Braised Bok Choy (vgn); Spicy Scallop Sushi Plate; Daikon Roll (vgn)

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