Daily Dining Menu for UCSB Dining Commons - UCSB Campus Dining

Monday's Menu 3/31
Go to Weekly Menu

Provide Feedback

Menus are subject to change, and are also available by telephone at 805-893-2304.

Portola

Lunch 11:00 AM - 3:00 PM

Greens & Grains: Zucchini Salad w/Dill & Feta (v); Chicken Cobb Wrap; Sliced Turkey; Sliced Turkey Pastrami; Sliced Swiss Cheese (v); Sliced Cheddar Cheese (v); Baked Potato (vgn); Brown Rice (vgn); Chicken Kale & Brown Rice Soup

Salad Bar Featured Items: Sugar Snap Peas (vgn); Ginger Sesame Tofu (vgn); Couscous (vgn)

The Brick: Mushroom & Sage Flatbread (v); Greek Tomato Sauce (vgn); Farfalle Pasta (vgn); White Wine Garlic Sauce with Chicken; Linguini Pasta (vgn)

Bakery: Hawaiian Sweet Bread (v); Peanut Butter Cookie (w/nuts) (v); Butterscotch Pecan Bar (w/nuts) (v)

Chef's Choice: BBQ Beef Sandwich; Ranch Potato Salad (v); White Beans (vgn); Bleu Cheese Dressing (v); Celery Stick (vgn)

International: Chicken Adobo; Sticky Rice (vgn); Stir Fried Chinese Greens (vgn); Salmon Roll; Cucumber & Avo Roll w/Brown Rice (vgn); Tempura Onion Roll (v)

The Grill: Hamburger; Sourdough French Toast (v); Falafel Sandwich (v); Shoestring Fries (vgn); Housemade Spicy Ketchup (vgn); Tahini Sauce (vgn); Cucumber Tzatziki (v)

Provide Feedback