Daily Dining Menu for UCSB Dining Commons - UCSB Campus Dining

Monday's Menu 3/31
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Portola

Dinner 5:00 PM - 8:30 PM

Greens & Grains: Baked Potato (vgn); Brown Rice (vgn); Chicken Kale & Brown Rice Soup

The Brick: Pineapple & Jalapeno Pizza on White (v); Pineapple & Jalapeno Pizza on Wheat (v); White Wine Garlic Sauce with Chicken; Linguini Pasta (vgn); Greek Tomato Sauce (vgn); Farfalle Pasta (vgn)

Salad Bar Featured Items: Sugar Snap Peas (vgn); Ginger Sesame Tofu (vgn); Couscous (vgn)

Bakery: Confetti Cake with Buttercream (v); Hawaiian Sweet Bread (v)

Chef's Choice: Grilled Chicken & Bean Burrito; Roasted Tomato Salsa (vgn); White Beans (vgn); Rice with Cilantro and Lime (v); Fresh Cauliflower & Carrots (vgn)

International: Mongolian Beef with Rice; Sticky Rice (vgn); Stir Fried Bok Choy (vgn); Fresh Brussels Sprout w/Soy &Garlic(vgn); Tempura Onion Roll (v); Salmon Bowl with Brown Rice

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