Daily Dining Menu for UCSB Dining Commons - UCSB Campus Dining

Monday's Menu 3/31
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Carrillo

Dinner 5:00 PM - 8:30 PM

Deli: Tortilla Chips and Salsa (vgn); Hummus (vgn); Pita Chips (v)

Mongolian Grill: Brown Rice (vgn); Teriyaki Chicken Stir Fry; Vegetable Stir Fry (vgn); Traditional Teriyaki Sauce (vgn); Hearty Vegetable Soup (vgn)

Salads: Caesar Salad

Euro: Roast Beef; Beef Gravy; Fresh Cauliflower (vgn); Steamed Crookneck Squash (vgn); Roasted Potato Wedges (vgn)

Pasta: Whole Wheat Spaghetti (vgn); Meat Sauce; Spirals with Marinara Sauce (vgn); Pinto Beans (vgn); Baked Potato (vgn); Baked Sweet Potato (vgn); Basmati Rice (vgn)

Pizza: Smoked Barbeque Chicken Pizza; Quattro Formaggio Pizza on Wheat (v); Cheese Pizza on White (v)

Bakery: Onion Walnut Bread (w/nuts) (v); White Cake with Raspberry (v)

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