Daily Dining Menu for UCSB Dining Commons - UCSB Campus Dining

Friday's Menu 3/21
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Portola

Lunch 11:00 AM - 3:00 PM

Greens & Grains: Vegetable & Quinoa Salad (vgn); Chicken Provolone & Garlic Aioli Panini; Sliced Turkey; Sliced Genoa Salami; Sliced Cheddar Cheese (v); Sliced Swiss Cheese (v); Baked Sweet Potato (vgn); Brown Rice (vgn); New England Clam Chowder

Salad Bar Featured Items: Edamame & Pea Pod Salad (vgn); Umami Sauce (vgn); Pearl Barley (vgn)

The Brick: Pepperoni Stromboli with Provolone; Sausage Marinara Sauce; Chickpea Pasta; Mustard Chicken Sauce; Fettuccine Pasta (vgn)

Bakery: Whole Wheat French Bread (v); Mint Sticks (v); Cream Cheese Brownie Pie (v)

Chef's Choice: Smoked Turkey Club Sandwich; Grilled Cheese and Tomato on Wheat (v); Roasted Potato Wedges (vgn); Pinto Beans (vgn); Sauteed Kale (vgn); Sauteed Kale & Collard Greens (vgn)

International: Fish Cake; Classic Beurre Blanc Sauce (v); Pilaf Style Rice with Corn; Fresh Vegetable Medley (vgn); Spicy Shrimp Sushi; Cucumber & Avocado Roll (vgn)

The Grill: Cheeseburger; Whole Wheat Pancake (v); Cheese Quesadilla (v); Crinkle Cut French Fries (vgn); Pico De Gallo (vgn); Housemade Ketchup (vgn); Caramelized Onion Compote (vgn)

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