Daily Dining Menu for UCSB Dining Commons - UCSB Campus Dining

Wednesday's Menu 3/12
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Portola

Lunch 11:00 AM - 3:00 PM

Greens & Grains: Spicy Kale Caesar (v); Thai Chicken Peanut Wrap (w/nuts); Sliced Turkey Pastrami; Sliced Turkey; Sliced Swiss Cheese (v); Sliced Cheddar Cheese (v); Baked Sweet Potato (vgn); Brown Rice (vgn); Turkey Vegetable Soup

Salad Bar Featured Items: Watermelon Salad (vgn); Pickled Red Onion (vgn); Lemon Mint Quinoa (w/nuts) (vgn)

The Brick: Chicken Florentine Pizza w/White Sauce; Sausage Marinara Sauce; Whole Wheat Penne Pasta (vgn); Pasta Primavera (v)

Bakery: Thick Focaccia Bread (vgn); Toll House Bar (v); Mocha Cupcake (v)

Chef's Choice: Pork Chile Verde Taco; Spanish Rice w/Roasted Corn (vgn); Fire Roasted Tomato Salsa (vgn); Cilantro & Onion Mix (vgn); Pinto Beans (vgn); Sauteed Zucchini with Garlic (vgn)

International: Vietnamese Beef Sub (Banh Mi); Sesame Asian Slaw Salad (vgn); Sticky Rice (vgn); Stir Fried Bok Choy (vgn); Vegetable Roll (vgn); Spicy Tuna Roll

The Grill: Hot Chicken Philly Cheese Steak Sandwich; Mushroom Tofu Veggie Slider (w/nuts) (v); Migas with Tomato Chipotle Coulis; Shoestring Fries (vgn); Pico De Gallo (vgn); Spicy Mustard Sauce (vgn); Chipotle Aioli (v)

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