Daily Dining Menu for UCSB Dining Commons - UCSB Campus Dining

Monday's Menu 3/3
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Carrillo

Dinner 5:00 PM - 8:30 PM

Deli: Tortilla Chips and Salsa (vgn); Hummus (vgn); Pita Chips (v)

Mongolian Grill: Brown Rice (vgn); Teriyaki Chicken Stir Fry; Vegetable Stir Fry (vgn); Teriyaki Sauce (vgn); Hearty Vegetable Soup (vgn)

Euro: Chicken Cacciatore; Fresh Cauliflower (vgn); Sauteed Zucchini Sticks (vgn); Oven Roasted Red Potatoes (vgn)

Salads: Coleslaw w/ Vinaigrette Dressing (vgn)

Pasta: Whole Wheat Spaghetti (vgn); Chicken Sausage & Mushroom Sauce; Spirals with Marinara Sauce (vgn); Baked Potato (vgn); Baked Sweet Potato (vgn); Pinto Beans (vgn); Basmati Rice (vgn)

Pizza: Smoked Barbeque Chicken Pizza; Cheese Pizza on White (v); Quattro Formaggio Pizza on Wheat (v)

Bakery: Onion Walnut Bread (w/nuts) (v); White Cake with Raspberry Filling (v)

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